SAMBUSAC CONEY ISLAND CAFE & PUB

High Priority - Operating with an expired Division of Hotels and Restaurants license on 12/01/25.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Working containers of food removed from original container not identified by common name. Sugar in ziplock bag not labeled. Operator labeled the bag. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kris F certified on 01-05-2019 and expired on 01-05-2022.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator began renewing license online Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Refrigerator drawers have accumulated debris

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Near triple sink

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust reach in cooler gasket.

Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed the wet towel. Corrected On-Site Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR Form HR 5030-104 Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement DBPR Form HR 5030-103 Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Hanging in mop sink

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet towel on the cutting board.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in the reach in freezer.