THE PUB AT ARROWHEAD

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed two cooks and two servers handling food with no certified food manager present.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In server area, observed utensils in standing water 80F.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris

Portable fire extinguisher missing from its designated location. For reporting purposes only. Observed fire extinguisher being stored on floor in kitchen

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Walk in cooler, observed raw bacon being stored over hot dogs. Operator rearranged products. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed consumer advisory to operator. Operator will print out and hang sign in dining room. Corrective Action Taken

Basic - No handwashing sign provided at a hand sink used by food employees. In men's room observed no handwashing sign posted. Emailed sign to operator and discussed signage compliance

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed the chlorine solution for the three compartment sink behind the bar at 0ppm. The operator added solution to 100ppm. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over cooked pork in the walk in cooler. The operator properly stored the raw bacon. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream (71F - Cold Holding) on the server expo line. The operator stated the sour cream had been held for approximately 2 hours. The operator voluntarily discarded the sour cream. Corrected On-Site

Basic - Carbon dioxide tanks not adequately secured in the service area. The operator secured the tanks. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use scoops stored in 88F standing water in the cook line. The operator properly stored the scoops. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink on the far end of the cook line blocked by a dry storage shelf.

Basic - Hole in or other damage to wall. Approximate 8" diameter hole in the drywall next to the tall beverage cooler.

High Priority - Toxic substance/chemical improperly stored. Observed a container of WD-40 stored next to food products in the kitchen. The operator properly stored the chemical. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed the chlorine wiping cloth solution behind the bar exceeded 200ppm. The operator diluted the solution to 100ppm. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public in the walk in cooler.

Basic - Food stored on floor. Observed plastic beverage bottles stored on the floor in the hallway leading to the kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled with an accumulation of grease.

Basic - Single-service articles improperly stored. Observed a box of to go boxes stored on the floor in the storage closet. The operator properly stored the boxes. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed expired food manager training for Rodney.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of chemical with no label contains common name. Operator provided label. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine testing at 0ppm. Operator set up manual sanitizer and called technician. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef over sauces on cook line. Operator moved for proper storage.. Educated operator on proper storage. Repeat 11/18/2020, 7/23/2021, 5/24/2022. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef burgers over cooked chicken and in walk in cooler. Educated operator on correct storage, operator was not aware it was wrong. Operator moved for correct storage. Repeat 11/18/2020, 7/23/2021 Corrected On-Site Repeat Violation

High Priority - Raw animal food shell eggs stored over/not properly separated from ready-to-eat food cheese sauce in walkin cooler. Operator moved foods to proper storage. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair broken gaskets on single door reach in cooler on cooks line.