BY THE R'S DINER

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. An employee cracked raw shell eggs then handled a squeeze bottle of margarine. Educated employee on proper hand washing. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In a bowl next to the flat top grill, cooked potatoes (119F - Hot Holding). Operator moved the bowl of potatoes to the flat top grill. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is dried food debris under the blade and blade guard of the slicer.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ There are four employees with no certified food manager on premises. Two employees are preparing food, two are serving food to customers.

Basic - Accumulation of debris on exterior of warewashing machine. There is a buildup of food debris on top of the dishwasher.

Basic - Carbon dioxide/helium tanks not adequately secured. There are two unsecured carbon dioxide tanks next to the bag in box storage rack.

Basic - Equipment in poor repair. Both door gaskets on the glass door upright cooler are damaged. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. There is a gap at the bottom of the exterior door in the back if the kitchen. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the large chest freezer in front of the walk in cooler. Repeat Violation

Basic - In-use tongs stored on oven door handle between uses. Operator removed the tongs. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the bottom of the make table cooler raw sausage is stored above tuna salad. Operator moved items to proper storage order. Corrected On-Site

Basic - Equipment in poor repair. The door gaskets on the glass door reach in cooler are torn. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. There is a gap underneath the exterior door at the back of the kitchen.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the chest freezer in front of the walk in cooler and the ice cream freezer in the service area.

Basic - In-use tongs stored on equipment door handle between uses. There are tongs on the oven door handle.

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. There are multiple unsecured carbon dioxide tanks in dry storage by the bag in box drink storage rack. Warning - From follow-up inspection 2024-08-01: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. The door gaskets on the glass door reach in cooler are damaged. Warning - From follow-up inspection 2024-08-01: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. The wall between the walk-in cooler and the kitchen has holes, some of which are patched with unsealed plywood. Warning - From follow-up inspection 2024-08-01: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There us a buildup of ice in the two chest freezers in front of the walk-in cooler. Warning - From follow-up inspection 2024-08-01: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand sink at the front counter. Warning - From follow-up inspection 2024-08-01: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shell eggs (52F - Cold Holding) ambient temperature on top of a prep table. Operator does not have a written procedure for tine as a public health control.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In a bowl on top of the range, home fry potatoes (99F - Hot Holding). Operator stated that the potatoes were cooked less than one hour ago and moved the potatoes back onto the flat top grill to reheat. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the interior left side of the ice machine.

Basic - Carbon dioxide/helium tanks not adequately secured. There are unsecured carbon dioxide tanks in the dry storage area.

Basic - Employee eating in a food preparation or other restricted area. There is a half empty bottle of beer on a shelf in dry storage next to fish and chips batter mix and to go containers.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There us a build up of ice in both the white chest freezers in front of the walk-in door. There is also a buildup of ice inside the ice cream freezer next to dry storage.

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. There are unsecured carbon dioxide tanks at the bag in box storage rack by the back door. Warning - From follow-up inspection 2023-09-11: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2023-09-11: Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. There are tongs on the oven door handle. Operator removed the tongs. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-09-11: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters. Warning - From follow-up inspection 2023-09-11: Time Extended

Basic - - From initial inspection : Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) at the front counter. Operator adjusted the chlorine level, 50ppm. Corrected On-Site Warning - From follow-up inspection 2023-09-11: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator changed the sanitizer bucket, chlorine sanitizer 50ppm.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the bottom of the make table cooler raw chicken and raw sausage are stored over cut tomatoes, coleslaw and sliced turkey. Operator moved items to proper storage order. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided the operator with a written procedure for the cleaning of vomiting and diarrhea events. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of food debris on the slicer.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided the operator with the employee reporting agreement in Spanish and English.

Intermediate - Two-compartment sink used for warewashing. There is no three compartment sink.

Basic - Accumulation of debris on exterior of warewashing machine. There is a buildup of debris on top of the dishwasher.

Basic - Carbon dioxide/helium tanks not adequately secured. There are unsecured carbon dioxide tanks in the storage area with the bag in box soda shelving.

Basic - Cardboard used to line food-contact shelves. There is cardboard lining a shelf in the walk-in cooler under raw sausage and whole muscle beef.

Basic - Equipment in poor repair. The door gaskets on the walk-in cooler are torn.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in the ice cream freezer in the servers area.

Basic - In-use tongs stored on equipment door handle between uses. There are tongs hanging from the oven door handle. Operator removed the tongs. Corrected On-Site

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. There is standing water in the curbed mop sink outside the back door.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the bottom of the make table cooler, Raw chicken (44F - Cold Holding). Operator iced the chicken. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. There is a hose attached to the faucet at the mop sink with no vacuum breaker.

Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink at the front counter is blocked by a sanitizer bucket. Operator removed the bucket from the hand washing sink.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. The establishment's consumer advisory states that they "will not be held responsible for any food borne illness due to undercooked meat or eggs ". Inspector provided the operator with a copy of the consumer advisory and the operator placed the advisory at the front counter. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. There is a buildup of food debris on top of the dishwasher.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Exterior door has a gap at the threshold that opens to the outside. There are gaps on both sides at the bottom of the back door.

Basic - Food stored on floor. There is a cucket of pickles and a bucket of cooked beans stored on the floor in the walk-in cooler. This is a repeat violation from 11/18/2021. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in the glass top freezer in the storage area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters. This is a repeat violation from 2/11/2021, 11/18/2021. Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. Observed One fifteen and one half ounce can of chick peas with a dented rim on the dry goods shelf.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw whole muscle beef stored in the same container as raw ground beef, under a pan of raw hamburger in the walk-in cooler. Operator moved items to proper storage order. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed a container of hand soap and a container of disinfectant stored with cans of V8, tartar sauce and to go drink lids in the dry storage area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a mold like substance inside the ice machine in the dry storage area.

Basic - Food stored on floor. Observed cases of pancake batter, hash browns and bag in box soda syrup stored on the floor in the dry storage area by the back door.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed a chest freezer in the dry storage area with a damaged lid and exposed insulation. This is a repeat violation from 7/1/2021. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a buildup of grease on hood filters. This is a repeat violation from 2/11/2021, 7/1/2021. Repeat Violation

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed cook wash hands without scrubbing for at least 10 seconds. Inspector spoke with cook about proper hand washing. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Tomato salsa 45°F cold holding. Operator moved salsa to upright reach in cooler. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris.

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink in kitchen used to rinse out wiping towels. Inspector spoke to operator about only using hand washing sink to wash hands. Corrective Action Taken

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water did not reach 100°F after running water for five minutes. This is a repeat violation from 2/22/2021. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth and easily cleanable in food storage area behind women's bathroom. This is a repeat violation from 2/11/2021. Repeat Violation

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed interior of lid detached, exposed insulation on reach-in freezer by ice machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on hood filters over range. This is a repeat violation from 2/11/2021. Repeat Violation