TASTEBUDS CUSTOM CATERING

Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator stated conducting vacuum packaging of fish at times. Educated operator or need of HAACP/variance and supplied information.