NAPLES, Collier County

FAIRFIELD INN & SUITES NAPLES

3808 WHITE LAKE BLVD, NAPLES, FL 34117

FoodSeating
Latest violations
1
1 Basic
May 11, 2023
City
NAPLES
County
Collier
Status
Ownership Changed
Inspections
4

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

May 11, 2023

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

24-08-4

Detail 21988519

Basic - Equipment and utensils not properly air-dried - wet nesting on shelf above the three compartment sink.

May 3, 2023

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

40-06-5

Detail 21971374

Basic - Employee cell phone stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Operator removed the cell phone from the shelf above the plastic spoons. Corrected On-Site

Nov 15, 2021

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Sep 13, 2021

Routine - Food

Warning Issued

High Priority: 3Intermediate: 2Basic: 1Total: 6

01B-02-5

Detail 20500908

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked sausage 60°F and cheese omelettes 65°F on the prep table in the kitchen area. Warning

03A-02-5

Detail 20500906

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked sausage 60°F and cheese omelettes 65°F on the prep table in the kitchen area. Warning

41-10-4

Detail 20500904

High Priority - Toxic substance/chemical improperly stored. Observed a cleaner stored next to peanut butter packets. Operator moved the cleaner. Corrected On-Site Warning

53A-01-7

Detail 20500907

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of certified food manager for the location. Warning

02C-02-5

Detail 20500909

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut melon made the day before per the operator not date marked. Warning

40-06-5

Detail 20500905

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone on top of the prep table. Warning