MOURA BISTRO

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 12/1/25. Operator renewed license at time of inspection. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provide operator with copy of employee health reporting agreement form, employees began reading and signing form. Corrective Action Taken

Basic - No handwashing sign provided at a hand sink used by food employees near dish machine. Operator placed handwashing sign at handwashing sink. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Operator changed sanitizer.Secondary test Dishwasher (Chlorine 50ppm) Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris. Operator moved can opener to dishwasher area to be cleaned and sanitized Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form for operator, employees began reading and signing and dating the back of the form. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris. Operator had it cleaned before I left. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored near food items at coffee/beverage station. Operator removed. Corrected On-Site

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in dishwash area.

High Priority - Dented/rusted cans present. See stop sale. Observed four 3Kg cans of cucumbers in brine with rust along seals and one of those four also had a 3 or 4 inch dent on the side affecting the top seal. Cans were not segregated from non dented cans. Educated operator on the importance of using non dented cans. Operator separated cans for return. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer dish machine testing at 0ppm after 3 cycles. Operator set up chlorine sanitation station in three compartment sink testing at 50ppm. Corrective Action Taken

Basic - Damaged/spoiled/recalled food not properly segregated. Observed four 3Kg cans of cucumbers in brine with rust along seals and one of those four also had a 3 or 4 inch dent on the side affecting the top seal. Cans were not segregated from non dented cans. Educated operator on the importance of using non dented cans. Operator separated cans for return. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of grease on walls of pass through going from front area to back area.