HYATT HOUSE NAPLES LATITUDE 26

High Priority - Dented/rusted cans present. See stop sale. Deeply dented can of marinara observed on shelf of dry storage room.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available to check chlorine levels in dish machine.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Three cooks and one server/bartender working with food and no certified food manager is present.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front hand sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has a build up of slime in ice curtain.

Basic - Damaged/spoiled/recalled food not properly segregated. Deeply dented can of marinara observed on shelf of dry storage room.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on front prep counter; operator removed drink. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw seafood in walk in cooler.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed frozen fish thawed and in packaging stating to remove from packaging before thawing.

Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle used in cooked rice and sugar.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed frozen fish thawed and in packaging stating to remove from packaging before thawing.

Basic - Food stored on floor. Observed food stored on floor in walk in freezer.

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils are in 130F standing water on the side of the grill. Operator moved the utensils in water to a hotter part of the grill. Corrective Action Taken Warning - From follow-up inspection 2024-06-05: Spatulas in 110F standing water. Operator drained the water. Time Extended Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over soup in the reach in cooler across from the flat top.

Intermediate - Handwash sink not accessible for employee use at all times due to items being stored inside the hand washing sink near the ware washing station.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked on container of baked wings in the walk in cooler. Operator placed mark of 08/22/23. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled on the bar.

Basic - Buildup of food debris/soil residue on equipment door handles on the line.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package inside the reach in cooler across from the flat top grill.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on the reach in coolers gaskets on the line.

Basic - Old labels stuck to food containers after cleaning on the wire shelf.

Intermediate - Handwash sink not accessible for employee use at all times due to blender being stored inside. Operator removed the blender from the inside. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the bar. Operator placed paper towels at the hand washing sink at the bar. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected on the serves station in front of the reach in coolers.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris on Thackeray next to the reach in cooler. Chef cleaned the interior of the microwave. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation

Basic - Old labels stuck to food containers after cleaning.

Basic - Utensils in poor condition next to the cook top.

Basic - Wet wiping cloth not stored in sanitizing solution between uses next to the espresso machine.

Basic - Working containers of food removed from original container not identified by common name on the storage table next to the slicer.

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 147 F) after three attempts. Operator set up three compartment sink Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR 5030-104Corrective Action Taken Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink blocked with large blender cup.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring devise available. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form DBPR Form HR 5030-103. Corrective Action Taken

Intermediate - No soap provided at handwash sink. At hand washing sink next to prep table/slicer

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Container of pulled pork had no day label. Operator voluntarily discarded. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat from 02-01-2022 Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish thawed under ROP and label states remove from packaging prior to thawing. Operator opened all ROP bags. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. At hand washing sink behind lobby bar.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Partial bottle,of water in reach in cooler on cooks line. Operator removed. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. On cooks lime across from fryers.

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed expired certified food manager training for Jose Gonzalez expired 11/28/21 Warning - From follow-up inspection 2022-02-02: Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed two servers and two cooks on duty with no certified food manager present. Warning - From follow-up inspection 2022-02-02: Time Extended

Intermediate - Handwash sink used for purposes other than handwashing. Observed the hand wash sink at the main bar with a blender bottom in it,

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink on the main cook line. Operator supplied the paper towels.This is a repeat violation from 10/22/20 and 05/12/21 discussed with operator about keeping the paper towels at all the hand washing stations.Repeat Violation Corrected On-Site Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed lack of proof of employee food safety handling for some employees.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Pico de Gallo made two days ago per the operator. Chef labeled the Pico de Gallo. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Observed food debris on top of the dish machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust build up on the fan cover in the walk in cooler.

Basic - Stored food not covered. Observed uncovered cook pork in the walk in cooler. Operator covered the pork. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust pitted shelves in the walk in cooler.

Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled flour in the dry storage area.