OCEAN PRIME

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee go from dirty to clean dishes without washing their hands. Operator had them wash their hands. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the bar: Cheese olives (68F - Cold Holding) Operator stated they had been out for approximately 1hr. Operator placed them in a cooler. Corrective Action Taken

Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed multiple clean dishes stored on a rusted rack in the ware washing area.

Basic - In-use spatulas stored in cracks between pieces of equipment. Observed multiple spatulas stuck between equipment and the wall at the prep station. Operator removed them. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed tray of raw lamb stored over container of butter. Educated operator on proper storage of raw animal foods. Operator switched containers. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cream 50F cold hold less than 4 hours. Operator placed cream in ice. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed whisk stored inside hand wash sink. Operator removed whisk. Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic - Ceiling vent soiled with accumulated dust in back food prep area.

Basic - Floor area in front of salad prep reach in cooler covered with standing water.

Basic - Floor soiled/has accumulation of debris underneath shelving un dry storage.

Basic - Food-contact surface not smooth and easily cleanable. Observed wooden sushi bowl being used to cool rice.

Basic - In-use spatulas stored in cracks between pieces of equipment. Operator removed spatulas. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Educated operator on proper storage of tongs. Operator removed tongs. Corrected On-Site Repeat Violation

Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed wash temperature gauge in disrepair.

Basic - Working containers of food removed from original container not identified by common name. Salt/sugar container near raw bar reach un cooler. Operator labeled container. Corrected On-Site

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet. Warning - From follow-up inspection 2025-04-08: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the make table cooler in front of the broiler raw fish, raw lamb and raw lobster are stored over compound butters. Operator moved items to proper storage. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of old food debris on the can opener blade.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust reach in cooler gaskets.

Basic - Wet wiping cloth not stored in sanitizing solution between uses on the prep table.

Intermediate - No soap provided at handwash sink near the dish washer area. Operator placed soap at the hand washing sink. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - In-use wet wiping cloth/towel used under cutting board on the prep table. Chef removed the wet cloth from under the cutting board. Corrected On-Site

Basic - Time/temperature control for safety food thawed under warm running water. Chef turned on the cold water and finished the thawing process under cold running water. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the make table cooler in front of the broiler raw lamb is stored over cooked asparagus. This is a repeat violation from 6/16/2022. Repeat Violation

Intermediate - Clam/mussel/oyster tags not marked with last date served. Some of the oyster tags are not marked with the last date served.

Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink at the bar is blocked by pans of lemons and limes. Operator removed the lemons and limes. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There i# a buildup of ice around the walk-in freezer door. This is a repeat violation from 6/16/2022. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. There are tongs hanging from the oven door handle. Operator removed the tongs. Corrected On-Site

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in the walk In freezer. Warning - From follow-up inspection 2022-06-17: Time Extended

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed quaternary sanitizer 400 ppm. Chef added water now 200 ppm quaternary. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed the hand wash sink being used a dump sink on the main line.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in the unisex employee bathroom. Operator supplied the paper towels. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut tomatoes made the before per the chef not date marked. Chef labeled the cut tomatoes. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on the fan cover in the pastry cooler.