CULVERS

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. The employee washing dishes loaded the dishwasher with dirty utensils then removed clean utensils without washing their hands. Educated ehe employee who then washed their hands. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the fry station fish (47F - Cold Holding). Employee has the out of temperature fish stored above the fill line of the pan. Employee moved the out of temperature fish to proper storage. Corrective Action Taken

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In the fish batter the handle of the scoop is buried in the batter. Operator removed the scoop to the dish washing station. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled spray bottle of sanitizer in the chemical storage area. Operator labeled the spray bottle. Corrected On-Site Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. There is an employee wearing a watch while preparing food.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drop in burger storage cooler, ground beef (49F - Cold Holding). The out of temperature patties were stored above the fill line. Educated the operator on proper storage of time/temperature control for safety foods. Per operator ground beef patties are loaded into the cooler two hours ago. Operator voluntarily disposed of the two out of temperature patties. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee food safety training for Alexi has expired. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle on the chemical storage shelf. Operator disposed of the spray bottle. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. There are unsecured carbon dioxide tanks next to the bag in box soda storage. Repeat Violation

Basic - In-use ice scoop stored on soiled surface between uses. There is a ice scoop stored on top of the ice machine. Repeat Violation

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm). Operator replaced the empty container of quaternary sanitizer and refilled the sanitizer buckets. Quaternary sanitizer bucket 200ppm. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There are employees with expired training, Alexi and Danielle. Repeat Violation Warning - From follow-up inspection 2024-12-02: Employees have not completed the required food safety training at the time of callback inspection. Admin Complaint

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation Warning - From follow-up inspection 2024-12-02: Time Extended

Basic - - From initial inspection : Basic - In-use ice scoop stored on soiled surface between uses. There is a ice scoop stored on top of the ice machine. Operator removed the ice scoop, to the dish pit. The scoop was washed, rinsed and sanitized and placed into a clean container. Corrected On-Site Warning - From follow-up inspection 2024-12-02: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drop i. Cooler next to the grill ground beef (49F - Cold Holding); cooked chicken (49F - Cold Holding). Operator iced the chicken snd ground beef. Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee food safety training gas expired for Sherrie Ray and Moliere Jean-Pierre.

Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled the chemical spray bottle. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance inside the self service ice machines.

Basic - Carbon dioxide/helium tanks not adequately secured. There are unsecured carbon dioxide tanks next to the gag in box storage rack. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed the license during the course of the inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. There us a unlabeled chemical spray bottle in the chemical storage area.

Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. The hand washing sink in front of the ice machine does not exceed 79F after running for four minutes.

Basic - Carbon dioxide/helium tanks not adequately secured. There are unsecured carbon dioxide tanks next to the bag in box soda storage.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. In the back prep area at the prep sink there is a wet wiping cloth draped over the rim of the sink.

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. An employee scrubbed their hands for 6 seconds. Inspector educated the operator on proper hand washing procedures. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. There are no signed employee reporting agreements. Inspector emailed the operator a new copy. Corrective Action Taken

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. The frozen custards available for customer self service are not labeled with the address of the establishment and date prepared. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. Inspector emailed the operator a choking poster. Operator hung the choking poster. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided the operator with a written procedure for the cleaning of vomiting and diarrhea. Corrective Action Taken

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food safety manager certification for Riley Menning expired on 11/17/2022.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager on duty's food safety manager's certificate is expired, no other food safety manager on premises with four employees handling food.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided the operator with the employee reporting agreement in English and Spanish. Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. The employee food safety training has expired on 11/10/2021 for Jackie Tamayo and Jennifer Lazaro-Bautista. This is a repeat violation from 7/19/2022. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. There is a buildup of debris on top of the dishwasher.

Basic - Equipment and utensils not properly air-dried - wet nesting.there is wet nesting of pans on the shelves across from the three compartment sink.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Containers of custard packaged on site for customer self service are not marked with the date packaged, address of the establishment. This is a repeat violation from 7/19/2022. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. There is one small flying insect in the kitchen.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. The employee food safety training has expired for Jackie Tamayo and Jennifer Lazaro-Bautista.

Basic - Food stored on floor. There are cases of sliced strawberries and broccoli florets on the floor in the walk-in freezer.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In the frozen custard to go freezer the containers of custard are not marked with the minimum information. 1. Identity and description of the product. 2. Date product was packaged. 3. Name and address of establishment which prepared and packaged the product. This is a repeat violation from 1/18/2022. Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table, sautéed onions (127°F - Hot Holding). Operator covered the Bain Marie and increased the heat. Sautéed onions 167°F. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. There is an accumulation of debris on top of the dishwasher.

Basic - Bowl or other container with no handle used to dispense food. There is a to go cup in a container of peanuts on the bottom shelf next to the ice machine.

Basic - Equipment and utensils not properly air-dried - wet nesting. Numerous containers have been stacked on the clean utensil shelf while still wet.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed q mold like substance inside the ice machine on the upper left side.