DELICIAS MICHOACANAS

High Priority - Dipperwell faucet bent downward eliminating required air gap. There is not a 1 inch gap between the dipperwell faucet and the water. Operator raised the faucet. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table corn (132F - Hot Holding). Operator increased the heat. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of food debris on the can opener blade.

Basic - In-use ice scoop stored on soiled surface between uses. The scoop for the ice machine us stored on top of a microwave oven. Operator placed the ice scoop on a disposable plate. Corrective Action Taken

High Priority - Dipperwell faucet bent downward eliminating required air gap. Operator raised the dipperwell faucet above the flood rim. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. There is no signed employee health reporting agreement for Deisy Caldera.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. There are bacon wrapped hotdogs in the make table cooler. Per the operator they were prepared and cooked four days prior. There us no date marking on the container.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are in use ice cream scoopers stored in 102F standing water.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. There is a wet wiping cloth on the counter between the hand washing sink and the drink cooler.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. There is a ladle stored in 78F water on the counter next to the hot chocolate. Operator removed the ladle from the standing water.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. A employee handled the mop then put away clean utensils without washing hands.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed their hands in the triple sink.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided the operator with the employee health reporting agreement. The employee on site signed the agreement. Corrective Action Taken Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. There are bacon wrapped hotdogs in the bottom of the make table with no date marking.

Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle next to the hand sink at the counter.

High Priority - Dipperwell faucet bent downward eliminating required air gap. There is no air gap on the dipper well faucet. This is a repeat violation from 9/13/2021. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the front counter make table, cut lettuce (44F - Cold Holding); hotdog (44F - Cold Holding).

Basic - Current Hotel and Restaurant license not displayed. This is a repeat violation from 9/13/2021. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in the reach in freezer behind the front counter.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On the counter in front of the drink cooler there is a wet wiping cloth not stored in sanitizer solution.

High Priority - Dipperwell faucet bent downward eliminating required air gap. Observed insufficient air gap on the dipperwell faucet between the ice cream freezer and the hot Bain marie.

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non-food grade paper towels used to line containers holding cut tomatoes and cut lettuce in the front counter make table.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a mold like substance inside the ice machine.

Intermediate - Spray bottle containing toxic substance not labeled. Observed an unlabeled chemical spray bottle under the three compartment sink.

Basic - Current Hotel and Restaurant license not displayed. Observed the current Hotel and Restaurant license is not displayed.