305 5TH AVE S, #301, Naples, FL 34102
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean spoons not inverted at bar area. Operator stored inverted. Corrected On-Site
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit at prep area. Operator discarded water. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Ice scoop handle in contact with ice. Operator moved ice scoop to proper storage. Corrected On-Site
Basic - Working containers of food removed from original container not identified by common name. Flour container not labeled at prep area. Operator labeled flour container. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler; raw pork stored over potatoes. Operator removed raw pork to bottom shelf.
Basic - Insect control device installed over food preparation area.
Basic - Multiple ceiling tiles shows damage or are in disrepair throughout kitchen.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at cook line; raw beef stored over cooked octopus. Operator removed raw beef to bottom shelf. Corrected On-Site Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook line; cooked vegetables (52F - Cold Holding); cooked mushrooms (51F - Cold Holding); butter (49F - Cold Holding) Per operator all items placed in reach-in cooler for one hour. Operator removed all items to walk-in cooler. Corrective Action Taken Warning
Intermediate - Spray bottle containing toxic substance not labeled at prep area. Operator labeled spray bottle. Corrected On-Site Warning
Basic - Cutting board has cut marks and is no longer cleanable at prep area. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk-in cooler raw poultry is stored over raw fish and raw ground beef. Operator moved items to proper storage order. Corrected On-Site
Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam, mussel and oyster tags are-not marked with the last date sold.
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Basic - Equipment in poor repair. There us a damaged gasket on the drawer cooler next to the grill.
Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing in the oyster station. Operator placed hand washing signs at the hand wash signs with missing signage. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - Buildup of food debris/soil residue on equipment door handles at the reach in cooler near display case.
Basic - In-use knife/knives stored in cracks between the wall and the two compartment sink.
Complaint Full
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed training not available for some employees. Warning - From follow-up inspection 2022-06-17: This will time extended until next routine inspection. Time Extended
Complaint Full
Warning Issued
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed five flies in the bar area. Also four flies by the dish machine that is in the kitchen area. Warning
Intermediate - Handwash sink not accessible for employee use at all times. Observed a trash can in front of the hand wash sink the bar area. Operator removed the garbage can. Corrected On-Site Warning
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no certified food manager on duty and there are four servers and four cooks on duty. Warning
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed training not available for some employees. Warning
Basic - Ceiling tile missing. Observed missing ceiling tiles at the bar area. Warning
Basic - Water leaking from pipe and/or faucet/handle. Observed a leaking pipe in the ceiling at the bar area. Warning
Complaint Full
Inspection Completed - No Further Action
High Priority - Container of medicine improperly stored. Observed a bottle of aspirin above the prep area by the dessert station. Operator removed the aspirin. Corrected On-Site
Intermediate - No soap provided at handwash sink. Observed no soap at the hand wash sink at the oyster station. Operator supplied the soap. Corrected On-Site
Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle in the unisex employee bathroom, operator supplied the trash can. Corrected On-Site
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic storage cups wet nesting. Chef placed the plastic storage cups the correct manner. Corrected On-Site
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at the oyster station. Operator supplied the hand wash sign. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on the fan cover in the walk in cooler. Operator cleaned the fan cover. Corrected On-Site