Nov 7, 2023
Routine - Food
Inspection Completed - No Further Action
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance inside the ice maker inside the kitchen.
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
23-24-4
Basic - Buildup of food debris/soil residue on equipment door handles on the reach in coolers.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on the reach in cooler gaskets.