CULVERS

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed Team Member arranging mops and brooms at the mop sink with gloved hands. Team Member then began to portion corned beef at the prep table. Inspector stopped Team Member before any food was contaminated. Team Member then washed hands and changed gloves prior to portioning meat. Corrected On-Site

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. The four-compartment dipper well at the front of the custard machine was observed to have very low water flow. Two nozzles were barely dripping into one of the compartments containing scoops. Manager increased water velocity to effectively flush away debris. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk-in cooler had dust build-up. These should be kept clean to prevent contamination of stored food.

Basic - Nonfood-contact surface soiled. Holster for large can-opener observed with build-up

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee cooking burgers handled raw ground beef then utensils and ready-to-eat burger buns and cheese. Spoke with operator and employee about proper handwashing and glove usage, employee properly washed hands and changed gloves before returning to work. Provided operator with HR 5030-048 Handwashing Facts Corrective Action Taken

Intermediate - No soap provided at handwash sink to cook line right across from ice machine. Operator placed soap at the sink. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Custard for customer self service in front reach-in freezer missing full address. Repeat 8/16/2023. Repeat Violation

Basic - Single-service articles improperly stored. Coffee filters not stored protected on front service line, out of bag mixed in with bagged coffee in box under counter.

High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap in triple sink. Operator hung the hose. Corrected On-Site Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shake machine near drive through window: dairy based vanilla ice cream mix (48F - Cold Holding) for 5 and a half hours per operator.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shake machine near drive through window: dairy based vanilla ice cream mix (48F - Cold Holding) for 5 and a half hours per operator. Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Avery, Hannah, Juan, Mia, Spencer, all employed more than 60 days no proof of training.

Basic - Accumulation of debris on top of warewashing machine.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Ice cream containers in front of restaurant.

High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap in triple sink. Operator hung the hose. Corrected On-Site Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 1/20/2023. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drop-in cooler by fryers; raw fish (47F - Cold Holding) and Drop-in cooler by flat top grill: raw ground beef (46F - Cold Holding); cooked corned beef (46F - Cold Holding) for three hours per operator. Operator split containers so foods with deeper in units and sent extra portions into walk-in cooler for quick cooling. This is a repeat violation from 7/11/2022.Corrective Action Taken Corrective Action Taken Repeat Violation Admin Complaint

Basic - Equipment and utensils not properly air-dried - wet nesting in back dry storage area. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drop in meat cooler, raw fish (47F - Cold Holding); raw ground beef (49F - Cold Holding); raw chicken (48F - Cold Holding) for less than two hours per operator. Operator closed lids to both coolers for rapid cooling. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Melted butter for burger buns has no time mark, per operator set up 2 hours ago. Operator placed time mark on butter. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In self service reach-in freezer pints of ice cream not labeled with address that prepared and packaged the food. Label contains store number but does not list the address of the establishment.

Basic - Single-service articles improperly stored. Box of straws stored on floor in water heater room. This is a repeat violation from 9/1/2021 and 1/10/2022. Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cucumbers and strawberries over ready-to-eat cut tomatoes and onions in walk-in cooler.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored under blender in ice cream station.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. On cook line left, handwash sink combined water faucet 87F after continuous running for 5 minutes. Operator turned up hot water valve, handwash sink provided water 100F Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Left side carbon dioxide tank by soda storage not secured.

Basic - Current Hotel and Restaurant license not displayed. Displayed license expired on 12/1/2021.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In self-service reach-in freezer in dining room, pints of packaged ice cream prepared and packaged on site missing address and date food was prepared.

Basic - Single-service articles improperly stored. In back electrical room, single service container lids stored on floor. This is a repeat violation from 9/1/2021 Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two way splitter used, only one vacuum breaker after splitter.

Basic - Single-service articles improperly stored. Observed to-go cups and lids in cardboard boxes stored on floor. Operator moved the boxes onto shelving. Corrected On-Site