ARTHREX 1

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in upper right corner of ice machine bin.

Basic - Plumbing system in disrepair. Hand washing sink at buffet line has a faulty sensor.

Intermediate - Spray bottle containing toxic substance not labeled, located at the three-compartment sink. Employee labeled the bottle during the visit. Corrected On-Site

Basic - Employee beverage containers on a food preparation table or over/next to clean equipment/utensils in multiple areas. Discussed with Chef finding and implementing designated areas for personal beverages below and away from food and clean equipment.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut melon (45F - Cold Holding); almond milk (46F - Cold Holding) in the glass door reach in cooler in the prep area. Observed fresh garlic and oil mix (68F - Cold Holding) in the kitchen. The operator stated the above potentially hazardous foods had been held for approximately 2 hours. The operator moved the items to another cooler. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed a handwashing sink blocked by a cart on the buffet line. The operator moved the cart. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near the mop sink. The operator provided paper towels for the hand sink. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. The operator was unable to locate the time as public health control form. A form was emailed to the operator.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees wearing watches and bracelets while engaged in food preparation.

Basic - Food stored on floor. Observed multiple boxes of food stored on the floor in the walk in freezer. Repeat Violation

Basic - Cloth used as a food-contact surface. Observed wiping cloths used to cover pizza dough in the behind the buffet line.

Basic - Food stored on floor. Observed multiple food items stored on the floor in the dry storage area.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle for flour not stored above the food. The operator properly stored the scoop. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical spray bottle not labeled. Operator provided label. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage above prep table. Operator discarded beverage. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in corner of buffet blocked by push cart operator moved for proper storage and to allow access. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles of chemical not labeled with common name. Operator provided labels.. Repeat 1/17/2023 Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. Observed soap not being dispensed at hand wash sink in service area. Operator fixed machine and soap is now dispensing. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical spray bottles with no label.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water shut off at hand wash sink in service area. Sink was fixed before end of inspection, water now reached 102F. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired December 1, 2021. Operator paid before end of inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink in front buffet area. Operator provided paper towel. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water only reaching 90F at hand wash sink in front dish wash area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed top part inside large ice machine soiled with a black/green mold-like substance.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator provided vacuum breaker. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors in employee restrooms.

Basic - Food storage container/container lid cracked or broken. Operator voluntarily discarded containers. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface soiled scoop holders between uses. Operator removed scoops and holders for cleaning and sanitation. Corrected On-Site