AROMA INDIAN CUISINE

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Educated operator about sanitizing with Three compartment sink, and need to call service technician. Warning - From follow-up inspection 2025-09-04: Dishwasher 0ppm chlorine this visit Admin Complaint

High Priority - - From initial inspection : High Priority - Live, small flying insects found. Observed five small flying insects in dishwasher area This is a repeat violation from 5-28-25 Repeat Violation Admin Complaint - From follow-up inspection 2025-09-04: Observed six small flying insects in dishwasher area this visit Admin Complaint

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has a gap. Warning - From follow-up inspection 2025-09-04: Time Extended

Basic - - From initial inspection : Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Front line is dimly lit. Warning - From follow-up inspection 2025-09-04: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Broken floor tiles near back prep area. Warning - From follow-up inspection 2025-09-04: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back door is not self closing. Warning - From follow-up inspection 2025-09-04: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen walls are soiled at front line. Warning - From follow-up inspection 2025-09-04: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Educated operator about sanitizing with Three compartment sink, and need to call service technician. Warning

High Priority - Live, small flying insects found. Observed five small flying insects in dishwasher area This is a repeat violation from 5-28-25 Repeat Violation Admin Complaint

High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef over produce in Reach in cooler. This is a repeat violation from 5-28-25 Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked pasta. This is a repeat violation from 5-28-25 Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Dishwasher Hand washing sink blocked by buckets. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 7-20-25 Safestaff all expired Warning

Basic - Bowl or other container with no handle used to dispense food. Bowl in sugar near dishwasher Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has a gap. Warning

Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Front line is dimly lit. Warning

Basic - Floor tiles missing and/or in disrepair. Broken floor tiles near back prep area. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 86F Warning

Basic - Outer openings not protected with self-closing doors. Back door is not self closing. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed Lamb thawing in standing water near dishwasher. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen walls are soiled at front line. Warning

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Twenty pound Propane tanks inside kitchen observed.

High Priority - Copper or copper alloys in contact with foods with a pH below 6. Observed a copper lined water pitcher used for water.

High Priority - Live, small flying insects found. Observed 4 small flying insects near the dish machine. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked chicken in the stand up reach in cooler in the kitchen. Observed raw shell eggs stored over rice pudding in the stand up reach in cooler in the kitchen. The operator properly stored the raw food products. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 2 small flying insects land on raw chicken in the process of being cut and portioned. The operator discarded the chicken. Repeat Violation Admin Complaint

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a restroom removed with no plan received from plan review. Repeat Violation

Basic - Buildup of food debris/soil residue on reach in cooler door handles. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Observed a license for another location displayed. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages stored on a shelf over a reach in cooler in the kitchen. The operator properly stored the beverages. Corrected On-Site Repeat Violation

Basic - Employees with no hair restraints while engaging in food preparation. Repeat Violation

Basic - Food stored on floor. Observed bagged flour stored on the floor in dry storage. Repeat Violation

Basic - Hood filter missing from automatic fire suppression/exhaust system.

Basic - In-use tongs stored on the oven door handle between uses. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use utensils stored in 88F standing water in the kitchen. Repeat Violation

Basic - Lights in dry storage missing the proper shield, sleeve coatings or covers.

Basic - No waste receptacle installed at handwash sink provided with disposable towels. The operator provided a thrash can near the hand sinks. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Observed crab cakes advertised on the menu. The establishment is serving Mrs. Friday's Krabby Cakes. Admin Complaint - From follow-up inspection 2025-03-28: The operator stated a work order has been submitted for new menus. The operator stated servers will make guests aware of the imitation crab. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a public restroom removed and turned into a storage area. The operator made the line existing restroom unisex. Observed no plan submitted to plan review. Warning - From follow-up inspection 2025-03-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels near the dishmachine. Warning - From follow-up inspection 2025-03-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-03-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink behind the bar. Warning - From follow-up inspection 2025-03-28: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles and microwave door handles soiled with an accumulation of food debris. Warning - From follow-up inspection 2025-03-28: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with an accumulation of dust. Warning - From follow-up inspection 2025-03-28: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed the license on display expired 12/1/2021. Repeat Violation Warning - From follow-up inspection 2025-03-28: Time Extended

Basic - - From initial inspection : Basic - Front door has gap between the double doors. The rear exit has a gap at the threshold. Warning - From follow-up inspection 2025-03-28: Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use utensils stored in 91F standing water. Repeat Violation Warning - From follow-up inspection 2025-03-28: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled with food debris. Corrected On-Site Warning - From follow-up inspection 2025-03-28: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed a container of sugar removed from original packaging not labeled on the cook line. Warning - From follow-up inspection 2025-03-28: Time Extended

High Priority - Live, small flying insects found. Observed approximately 20 small flying insects in dry storage flying around bags of unwashed onion. Observed approximately 10 small flying insects near the mop sink. Observed approximately 10 small flying insects behind the bar area. Observed 2 small flying insects on top of sesame seeds on the cook line. Warning

High Priority - Nonfood-grade bags used in direct contact with food. Observed non-food grade bags used to store fresh herbs in a stand up reach in cooler. Warning

High Priority - Pickled lemons with mold-like growth in the reach in cooler with a missing door. See stop sale. The operator discarded the lemons. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw lamb stored over paneer cheese in the reach in cooler. The operator proctored the raw lamb. Corrected On-Site Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed small flying insects land on sesame seeds on the cook line. The operator discarded the sesame seeds. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw shell eggs ambient (66F - Cold Holding) in a reach in cooler with no door and curtains covering the opening. The operator discarded the shell eggs. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shell eggs ambient (66F - Cold Holding) in a reach in cooler with no door and curtains covering the opening. The operator discarded the shell eggs. Observed cooked onions and peppers (66F - Cold Holding) at room temperature on the cook line. The operator stated the onions and peppers hand been held for approximately 1 hour. The operator was emailed a time as public health control. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked rice (125F - Hot Holding) in the rice cooker. The operator stated the rice was cooked approximately 3 hours prior to inspection. The operator heat the rice to 156F for hot holding. Corrected On-Site Warning

Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Observed crab cakes advertised on the menu. The establishment is serving Mrs. Friday's Krabby Cakes. Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Observed the handwashing sink near the dishmachine blocked by chemical buckets. Warning

Intermediate - Multiple ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked in the reach in coolers and reach in freezer. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a public restroom removed and turned into a storage area. The operator made the line existing restroom unisex. Observed no plan submitted to plan review. Warning

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels near the dishmachine. Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink behind the bar. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles and microwave door handles soiled with an accumulation of food debris. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with an accumulation of dust. Warning

Basic - Current Hotel and Restaurant license not displayed. Observed the license on display expired 12/1/2021. Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils in multiple locations in the kitchen. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone stored on top of the reach in cooler. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing watches while engaged in food preparation. Repeat Violation Warning

Basic - Employees with no hair restraint while engaging in food preparation. Repeat Violation Warning

Basic - Equipment in poor repair. Observed a stand up reach in cooler missing doors and covered with a sheet in the kitchen. Warning

Basic - Food stored on floor. Observed bags of potatoes and onions stored on the floor in the kitchen and in dry storage. Warning

Basic - Front door has gap between the double doors. The rear exit has a gap at the threshold. Warning

Basic - Ice scoop handle in contact with ice in the ice machine. Warning

Basic - In-use tongs stored on the oven door handle between uses. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle used for uncooked rice not stored above the food in dry storage. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use utensils stored in 91F standing water. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled with food debris. Corrected On-Site Warning

Basic - Standing water in bottom of reach-in-cooler with a missing door. Observed standing water inside an out of service chest style reach in freezer. Warning

Basic - Stored food not covered. Observed uncooked rice stored uncovered in dry storage. Warning

Basic - Water leaking from pipe underneath the hand sink near the ice machine. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on the floor near the employee entrance to the kitchen. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed a container of sugar removed from original packaging not labeled on the cook line. Warning

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker at outside hose bibb. Warning - From follow-up inspection 2024-03-21: Time Extended - From follow-up inspection 2024-03-22: Vacuumed breaker observed Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator removed public means room in back of dining room and made the Women's public restroom unisex and did not submit remodel plans to plan review. Warning - From follow-up inspection 2024-03-21: Time Extended - From follow-up inspection 2024-03-22: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. No cove molding in kitchen under corner prep station and behind fry station Warning - From follow-up inspection 2024-03-21: Time Extended - From follow-up inspection 2024-03-22: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Prep microwave has heavy buildup of food debris Warning - From follow-up inspection 2024-03-21: Time Extended - From follow-up inspection 2024-03-22: Time Extended

• From initial inspection : Observed electrical wiring in disrepair. For reporting purposes only. Exposed wires at wall above cooks line. - From follow-up inspection 2024-03-21: Time Extended - From follow-up inspection 2024-03-22: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 20 small flying insects at floor drain under dish machine and in bar area Warning - From follow-up inspection 2024-03-21: Observed one small flying insect in bar area. Admin Complaint

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed approximately fifteen live roaches on floor under reach in cooler on the cooks line, on wall by make table in kitchen and under reach in coolers. Repeat from 12-14-2023. As a repeat violation the importance of following proper protocol and preventative measures was reinforced with the operator. Repeat Violation Warning - From follow-up inspection 2024-03-21: Observed 5 roaches in the process of dying under stove and make table in kitchen. Admin Complaint

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker at outside hose bibb. Warning - From follow-up inspection 2024-03-21: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator removed public means room in back of dining room and made the Women's public restroom unisex and did not submit remodel plans to plan review. Warning - From follow-up inspection 2024-03-21: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Advised operator of form DPBR Form 5030-103. Corrective Action Taken Warning - From follow-up inspection 2024-03-21: Not all employees have agreement Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. No cove molding in kitchen under corner prep station and behind fry station Warning - From follow-up inspection 2024-03-21: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 5 dead roaches on floor in kitchen. Repeat from 12-14-2023 Repeat Violation Warning - From follow-up inspection 2024-03-21: Observed ten dead roaches throughout kitchen area, five dead roaches in dining room and front desk area. Operator cleaned up all dead vermin.. Admin Complaint

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cook has cell phone amid prep station and personal backpack hanging on storage rack. Warning - From follow-up inspection 2024-03-21: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Prep microwave has heavy buildup of food debris Warning - From follow-up inspection 2024-03-21: Time Extended

• From initial inspection : Observed electrical wiring in disrepair. For reporting purposes only. Exposed wires at wall above cooks line. - From follow-up inspection 2024-03-21: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 20 small flying insects at floor drain under dish machine and in bar area Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken held over cooked vegetables in reach in cooler. Cook moved food to proper storage . Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed approximately fifteen live roaches on floor under reach in cooler on the cooks line, on wall by make table in kitchen and under reach in coolers. Repeat from 12-14-2023. As a repeat violation the importance of following proper protocol and preventative measures was reinforced with the operator. Repeat Violation Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Server washing gloves between functions. Server corrected to wash hands and change gloves. Corrected On-Site Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker at outside hose bibb. Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine exceeds 200ppm); Operator discarded and refilled to achieve: Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator removed public means room in back of dining room and made the Women's public restroom unisex and did not submit remodel plans to plan review. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Advised operator of form DPBR Form 5030-103. Corrective Action Taken Warning

Intermediate - Nonfood-grade basting brush used in food. Metal paint brush used at prep station for basting. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Operator has veggie rolls, per operator, prepared on site with date marking. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Kitchen ice machine contains mold like substance. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Three carbon dioxide tanks improperly chained in beverage storage area. Warning

Basic - Cove molding at floor/wall juncture broken/missing. No cove molding in kitchen under corner prep station and behind fry station Warning

Basic - Dead roaches on premises. Observed 5 dead roaches on floor in kitchen. Repeat from 12-14-2023 Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cook has cell phone amid prep station and personal backpack hanging on storage rack. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Prep microwave has heavy buildup of food debris Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at cooks line has a build up of food debris. Repeat from 12-14-2023 Repeat Violation Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine exceeds 200ppm); Operator discarded and refilled to achieve: Sanitizer Bucket (Chlorine 100ppm) Warning

Observed electrical wiring in disrepair. For reporting purposes only. Exposed wires at wall above cooks line.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator changed sanitizer and called technician. Corrective Action Taken Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed repackaged raw frozen chicken stored over packaged frozen meat in reach in freezer at end of kitchen. Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on table near cook line. Educated operator on proper pest control. Repeat Violation Warning

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb behind establishment. Educated operator on importance of having vacuum breaker. Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris. Microwave oven. Warning

Intermediate - Handwash sink in dishwash area not accessible for employee use at all times blocked by buckets. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cook line. Hand wash sink at bar. Operator placed paper towels at hand wash sink. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. Hand wash sink in dishwash area and hand wash sink at bar. Warning

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen precooked foods not date marked. Warning

Basic - Dead roaches on premises. Observed 5 dead roaches on floor underneath hand wash sink at cook line. Educated operator on proper pest control. Operator swept and discarded roaches. Corrected On-Site Repeat Violation Warning

Basic - Food not stored at least 6 inches off of the floor. Observed bags of onions stored on floor in dry storage. Warning

Basic - Ice scoop handle in contact with ice. Corrected On-Site Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed knives. Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at bar. Warning

Basic - Nonfood-contact surface soiled with grease, food debris on hood filters. Warning

Basic - Single-service articles not stored inverted or protected from contamination. Educated operator on inverting containers. Repeat Violation Warning

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed nine live roaches total, six in prep area in drop ceiling tiles and three on walls in cook line area. Warning - From follow-up inspection 2023-12-15: Observed eight live roaches total, seven in dish/prep area and one on wall in cook line area. Admin Complaint

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed build up of debris behind reach in coolers, dish area and cook line area. Warning - From follow-up inspection 2023-12-15: Observed debris still behind and under reach in coolers in prep area. Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted for proper storage in back storage area. Warning - From follow-up inspection 2023-12-15: Observed to go still not inverted. Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12-1-2023. Observed license paid before end of inspection. Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed nine live roaches total, six in prep area in drop ceiling tiles and three on walls in cook line area. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle used in dry rice in dry storage area. Operator removed container for proper storage. Corrected On-Site Warning

Basic - Dead roaches on premises. Observed two dead roaches in dining room. Warning

Basic - Floor soiled/has accumulation of debris. Observed build up of debris behind reach in coolers, dish area and cook line area. Warning

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted for proper storage in back storage area. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall in cook line area soiled with food debris. Warning