WYNDEMERE COUNTRY CLUB-THE TIEBREAKER

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled with food debris at bar.

Basic - Bowl with no handle used to dispense flour at dry storage. Operator removed the bowl. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured near dry storage.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored with snack bags at bar. Operator removed the bag. Employee cell phone stored over clean cups at server station. Operator removed the cell phone. Corrected On-Site

Basic - Employee wearing watch other than a plain ring on their hands/arms while preparing food at prep area.

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser at bar. Operator removed the straws. Corrected On-Site

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed lunch menu with smoked salmon offered with no reminder such as an asterisk to alert the consumer advisory applies. Operator had employees write an asterisk next to smoked salmon on menus. This is a repeat violation from 11-25-24 Corrected On-Site Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rene, marian and cymar are expired. 2-10-22 Safestaff,

Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical spray bottles with no labeling, one at server station and one at the bar.

Basic - Bowl or other container with no handle used to dispense food. In dry storage room, observed pint container with no handle in rice. Operator removed pint container. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Operator moved can opener to dishwasher area to be cleaned and sanitized Corrective Action Taken

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Brunch menu offers, Poached eggs, Hollandaise Sauce and Smoked Salmon with no secondary designation. Operator printed new menu. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. In working containers, observed half pint containers being used for scooping.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At front entrance observed, fresh fruit cups with no basic list of ingredients, address, date packaged and name of establishment.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. On a shelf in the walk-in cooler raw ground beef is stored with raw whole muscle beef. Operator moved items to proper storage order. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Eggs Benedict and hollandaise sauce not designated with additional mark. Warning - From follow-up inspection 2023-03-13: Establishment has no additional mark for poached eggs on menu. Discussed with operator importance of consumer advisory designations. Admin Complaint