CHINA ONE

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drink from coffee cup with sliding lid amd failed to wash hands prior to continuing work. Discussed proper hand washing with operator Corrective Action Taken Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands without soap in three compartment sink. Discussed proper hand washing with operator Corrective Action Taken Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Oliver Salines 12-20-2020 and expired in 12-24-2025 Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared rice and prepared chicken, per operator made more than 24 hours prior not date marked. This is a repeat violation from the previous inspection dated 10-30-2025 Repeat Violation Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In ware washing area. This is a repeat violation from the previous inspection dated 10-30-2025 Repeat Violation Warning

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line; beans sprouts (63F- ambient); shredded lettuce (66F- ambient) Per operator all items stored at cook line for 2 hours. Operator removed all items in reach-in cooler. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in freezer; per operator cooked pork prepared and stored in walk in freezer for 2 days without date marked.

Basic - Bowl with no handle used to dispense rice. Operator removed the bowl. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored with single use cup lids. Operator moved the bag proper storage. Corrected On-Site

Basic - Food stored on floor. Oil container stored on floor near dry storage.

Basic - Multiple ceiling tiles shows damage in kitchen and dining area.

High Priority - Container of medicine improperly stored. Bottle of Tylenol on food prep shelf on cooks line. Operator moved medicine to proper storage. This is a repeat violation from previous inspection dated 12-18-2024

High Priority - Raw animal food stored over or with unwashed produce. Raw shelled eggs stored over unwashed cabbage in walk in cooler. Operator moved to proper storage. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp in reach in cooler stored directly above ready to eat beef. Operator moved food to proper storage. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared rice, per operator made 24 hours prior not date marked. This is a repeat violation from previous inspection dated 12-18-2024 Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen area. This is a repeat violation from previous inspection dated 12-18-2024 Repeat Violation

High Priority - Container of medicine improperly stored. Medicine stored on food shelf with food. Operator removed. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ribs, per operator, prepared five days prior not date marked.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen area.

Basic - Equipment and utensils not properly air-dried - wet nesting on shelf near the three compartment sink. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle at the hand washing sink near the walk in freezer.

Basic - Working containers of food removed from original container not identified by common name on the shelf near the walk in cooler.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening on one gallon container of milk in the walk in cooler. Operator placed date mark on the one gallon container of milk that was opened 07/23/23. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in the walk in cooler not date marked. Operator stated the cooked chicken was prepared 07/23/2023. Operator placed date mark on the container of cooked chicken. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles on the reach in cooler on the line. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting near the three compartment sink.

High Priority - Establishment that serves a highly susceptible population failed to exclude food workers ill from the following symptoms, not caused by a noninfectious condition: sore throat with fever, vomiting or diarrhea.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked on the cooked rice, chicken and bbq in the walk in cooler. Operator placed date makes on the containers of cooked foods. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense sugar. Operator removed the bowl from inside the sugar container. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting on the shelf near the three compartment sink.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - In-use wet wiping cloth/towel used under cutting board on the prep table. Operator removed from bottom of the cutting board. Corrected On-Site Repeat Violation

Basic - No cleaning implements provided for onsite trash/garbage receptacles not cleaned off site.

Basic - Open dumpster lid. Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. Observed one 7lb can of ketchup dented and two 60fl oz cans of soys sauce rusted. Cans separated to be returned to distributor. Corrective Action Taken

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed repackaged raw frozen chicken stored over raw frozen beef in walk in freezer.

Intermediate - No quaternary ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked meats and cooked shrimp not date marked. Educated operator on importance of date marking. Operator date marked food items. Corrected On-Site Repeat Violation

Basic - Accumulation of gray-like substance in the interior of the ice machine/bin.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic - In-use knife/knives stored in cracks between pieces of equipment.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at cook line.

Basic - Open dumpster lid.

Basic - Working containers of food removed from original container not identified by common name. Flour bins.