Inspection Atlas
Florida Inspection Violations
Locality
GAFL
NAPLES, Collier County

LA QUINTA INN AND SUITES NAPLES EAST

185 BEDZEL CIR, NAPLES, FL 34104

FoodSeating
Latest violations
4
2 High Priority
Jun 15, 2026
City
NAPLES
County
Collier
Status
Current / Active
Inspections
10

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jun 15, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 1Basic: 1Total: 4

08A-05-6

Detail 24622622

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler at storage area; raw shell eggs stored over butters. Operator removed raw shell eggs to bottom shelf. Corrected On-Site

03A-02-5

Detail 24622624

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler near buffet; butter (54F - Cold Holding). Per operator butter has been stored in reach in cooler for 2 hours. Operator decreased the reach in cooler temperature from 44F to 38F. Corrective Action Taken

08B-15-4

Detail 24622625

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Whole apples for self service not wrapped at buffet area. Operator removed apples for wash and wrap at prep area. Corrective Action Taken

25-06-4

Detail 24622623

Basic - Single-service spoons not stored inverted or protected from contamination at buffet area. Operator stored single service spoons inverted. Corrected On-Site

Jun 16, 2025

Routine - Food

Call Back - Admin. complaint recommended

High Priority: 1Intermediate: 2Basic: 1Total: 4

50-17-3

Detail 23825444

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license on 12/01/24. Admin Complaint - From follow-up inspection 2025-06-16: Time Extended

53A-03-7

Detail 23825441

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-06-16: Food manager certification Angela Garcia, expired on 06/12/24. Admin Complaint

53B-01-5

Detail 23825443

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-06-16: No proof of required state approved employee training provided for any employees. Admin Complaint

50-09-4

Detail 23825442

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-06-16: Expired on 12/01/24 Admin Complaint

Apr 10, 2025

Routine - Food

Warning Issued

High Priority: 2Intermediate: 4Basic: 3Total: 9

50-17-3

Detail 23697801

High Priority - Operating with an expired Division of Hotels and Restaurants license on 12/01/24. Admin Complaint

03A-02-5

Detail 23697807

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep area; raw egg with shell (69F-cold holding) Per operator raw eggs placed at prep area for 3 hours. Operator removed raw eggs to reach-in cooler. Corrective Action Taken Warning

11-27-4

Detail 23697805

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator DBPR HR 5030-104 form. Corrective Action Taken Warning

53A-03-7

Detail 23697803

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning

31A-11-4

Detail 23697806

Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink used to store cleaning supply. Operator removed cleaning supply. Corrected On-Site Warning

53B-01-5

Detail 23697808

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

50-09-4

Detail 23697804

Basic - Current Hotel and Restaurant license not displayed. Warning

51-13-4

Detail 23697809

Basic - No Heimlich maneuver/choking sign posted. Provided operator chocking sign. Corrective Action Taken Warning

25-05-4

Detail 23697802

Basic - Single-service coffee filters improperly stored at prep area. Operator stored coffee filters properly. Corrected On-Site Warning

Feb 27, 2024

Routine - Food

Administrative complaint recommended

High Priority: 1Total: 1

50-17-3

Detail 22674716

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/2023. Admin Complaint

Jul 13, 2023

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

24-08-4

Detail 22118796

Basic - Equipment and utensils not properly air-dried - wet nesting.

Jun 12, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 4Total: 4

02C-03-5

Detail 22048824

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening in the reach in cooler.

11-27-4

Detail 22048823

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator. Corrective Action Taken

16-37-1

Detail 22048822

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

11-26-1

Detail 22048825

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator. Corrective Action Taken

Jun 9, 2022

Routine - Food

Call Back - Admin. complaint recommended

Intermediate: 1Total: 1

53B-01-5

Detail 21130885

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food safety handling cards for the restaurant. Warning - From follow-up inspection 2022-04-19: This will be time extended for sixty days to complete the food safety handling program. Time Extended - From follow-up inspection 2022-06-09: Observed no proof of food safety handling cards for the location. Admin Complaint

Apr 19, 2022

Routine - Food

Call Back - Extension given, pending

Intermediate: 1Total: 1

53B-01-5

Detail 21020634

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food safety handling cards for the restaurant. Warning - From follow-up inspection 2022-04-19: This will be time extended for sixty days to complete the food safety handling program. Time Extended

Apr 14, 2022

Routine - Food

Administrative complaint recommended

High Priority: 3Intermediate: 6Total: 9

50-17-2

Detail 21009943

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the food service license has expired on 12/01/21. Admin Complaint

01B-02-5

Detail 21009940

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk (53F - Cold Holding); Butter (54F - Cold Holding); Cream cheese (54F - Cold Holding); Hard boiled eggs (53F - Cold Holding) in the upright reach in cooler. Had been in the unit over night per the operator. Warning

03A-02-5

Detail 21009935

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk (53F - Cold Holding); Butter (54F - Cold Holding); Cream cheese (54F - Cold Holding); Hard boiled eggs (53F - Cold Holding) in the upright reach in cooler. Had been in the unit over night per the operator. Warning

53A-01-7

Detail 21009941

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of certified food manager for the location. Warning

16-37-1

Detail 21009938

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kits for the restaurant. Warning

05-08-4

Detail 21009939

Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer for the location. Warning

53B-01-5

Detail 21009936

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food safety handling cards for the restaurant. Warning

31B-05-4

Detail 21009937

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Unable to dispense paper towels in the employee uni sex bathroom. Warning

41-17-4

Detail 21009942

Intermediate - Spray bottle containing toxic substance not labeled. Observed a unlabeled chemical bottle in the kitchen area. Operator labeled the chemical bottle. Corrected On-Site Warning

Sep 22, 2021

Food-Licensing Inspection

Inspection Completed - No Further Action

Intermediate: 1Total: 1

31B-02-4

Detail 20528472

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand wash sink. Operator supplied the paper towel. Corrected On-Site