OLD COLLIER GOLF CLUB (THE) MAIN

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In Walk in cooler observed raw chicken being stored over uncooked bacon and ground beef. Operator rearranged products. Corrected On-Site

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. In Walk in cooler observed meats in Reduced Oxygen Packaging with no approved HACCP plan in place.

Basic - Employee with no hair restraint while engaging in food preparation. Observed several employees handling food with no hair restraint.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (56F - Cold Holding) in the walk in cooler. The operator stated the butter was held at room temperature for approximately 1 hour. Corrective Action Taken

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic - Coffee filters not stored inverted or protected from contamination. The operator properly stored the filters. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing chemical not labeled with common name. Operator provided label. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle in flour in back area. Operation removed container. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted in front service area. Operator inverted containers. Corrected On-Site

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory for oysters on half shell. Provided operator with consumer advisory and operator posted before end of inspection. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory for under cooked items. Provided operator with consumer advisory and operator posted before end of inspection. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee no hair restraint. Repeat 4/13/2022. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic containers in dry storage room.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on splitter at mop sink.

Basic - Employee with no hair restraint while engaging in food preparation. Observed multiple employees engaged in food production not wearing any hair restraint. Management provided hats. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use tongs and utensils stored in standing water. Operator removed from water for cleaning and proper storage. Corrected On-Site