CAVU GOLF CLUB

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cook line, butter (71F - Cold Holding). Operator stated it has been on the line since 7am. Discussed with operator butter is time-temperature control for safety.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cook line, butter (71F - Cold Holding). Operator stated it has been on the line since 7am. Discussed with operator butter is time-temperature control for safety.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. On the brunch menu there is an item "eggs your way". The menu does not contain the consumer advisory. Operator stated they serve the brunch menu with the larger menu. Large menu container consumer advisory. Operator will be reprinting new menus.

Basic - In the walk in cooler, observed two packs of raw tuna fish in commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Packs of raw tuna were not fully frozen. Packs of tuna were cut open. Operator removed tuna from ROP. Corrective Action Taken

High Priority - Vacuum breaker missing at splitter added to mop sink faucet.

Basic - Bowl with no handle used to dispense flour. Operator removed the bowl. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee with no hair restraint while engaging in food preparation at prep area. Employee put hat on at time of inspection. Corrected On-Site

Basic - Food stored on floor. Plastic water bottles case stored on floor at dry storage.

Basic - Single-service drinking cups stored on floor at dry storage.

Basic - Waste line missing at soda gun holster at bar area.

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kitchen employees Servers have all been trained 11-6-24, Kitchen staff is expired 11-6-20 Warning - From follow-up inspection 2024-11-15: Operator is training kitchen staff currently. Time Extended

High Priority - Dented/rusted cans present. See stop sale. In storage room, observed 3 dented cans of garbanzo beans. Operator moved items from storage to receive credit from vendor. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. At dishwasher area, observed a utility cart with dishes blocking the Hand washing sink. Operator moved cart. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory on menus is partially missing and difficult to read. Operator began reprinting new menus Corrective Action Taken

Basic - Damaged/spoiled/recalled food not properly segregated. In storage room, observed 3 dented cans of garbanzo beans. Operator moved items from storage to receive credit from vendor. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At dishwasher area.

Intermediate - No soap provided at handwash sink. At bar area, Operator replenished soap Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Cup being used to dispense sugar in storage room. Operator removed scoop. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. On front cooks line observed knives between equipment. Operator moved knives. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. At bar and server area Hand washing sinks

High Priority - Dented/rusted cans present. See stop sale. In storage room, two cans of tuna and one can of marinara sauce. Operator removed items from storage. Corrective Action Taken

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk-in cooler, hot dog chili 5-28, chili5-29 and loaded potato soup 5-31date marked over seven days. Operator discarded items Corrective Action Taken

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In walk-in cooler, hot dog chili 5-28, chili5-29 and loaded potato soup 5-31date marked over seven days. Operator discarded items Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has accumulated debris. Operator cleaned can opener. Corrected On-Site

Basic - Damaged/spoiled/recalled food not properly segregated. In storage room, two cans of tuna and one can of marinara sauce. Operator removed items from storage. Corrective Action Taken

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Two hand washing sinks in back of kitchen, operator replenished paper towels Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Entrance drapes to machine have accumulated mold like substance. Operator removed drapes and soaked in cleaning solution Corrective Action Taken

Basic - Carbon dioxide/helium tanks not adequately secured. In front of kitchen near ice machine. And outside back door

Intermediate - Handwash sink not accessible for employee use at all times. Observed a cart in front of the hand wash sink by the dish area. Operator removed the cart. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tuna fish salad made the day before per the operator not date marked. Operator labeled the tuna fish salad. Corrected On-Site