Naples, Collier County

LIMON

455 12 ST S, Naples, FL 34102

FoodSeating
Latest violations
6
1 Intermediate
Apr 27, 2026
City
Naples
County
Collier
Status
Current / Active
Inspections
8

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 27, 2026

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 5Total: 6

16-37-1

Detail 24539103

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit for Quaternary sanatizer for three comp sink.

06-09-1

Detail 24539106

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna not removed from packaging in Walk-in cooler, tuna was still frozen at this time. Operator removed tuna from packaging. Corrected On-Site

12B-07-4

Detail 24539102

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Operator moved for proper storage. Corrected On-Site Repeat Violation

14-69-4

Detail 24539101

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in Walk-in freezer. Repeat 8/11/2025, 4/23/2024 Repeat Violation

10-17-4

Detail 24539105

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between equipment. Operator removed knife. Corrected On-Site

02D-01-5

Detail 24539104

Basic - Working containers of food removed from original container not identified by common name. Observed shaker of powder sugar with no label on cook line. Operator provided label. Corrected On-Site

Aug 11, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 2Total: 3

31B-03-4

Detail 23945199

Intermediate - No soap provided at handwash sink. Observed no soap and hand wash sink in bar area. Operator provided soap. Corrected On-Site

12B-07-4

Detail 23945200

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink cook-line table. Employee moved for proper resort.

14-69-4

Detail 23945201

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk in freezer and reach in freezer. Operator addressing issue. Repeat from 4/23/2024. Repeat Violation

Apr 23, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Basic: 3Total: 5

08A-05-6

Detail 23727318

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef steaks over container of pickles. Operator moved for proper storage. Corrected On-Site

01B-13-4

Detail 23727316

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed six pieces of white fish and one piece of salmon bearing label to remove from package before thawing, thawed and still in packaging.

51-11-4

Detail 23727317

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not secured.

06-09-1

Detail 23727319

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed six pieces of white fish and one piece of salmon bearing label to remove from package before thawing, thawed and still in packaging.

14-69-4

Detail 23727320

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in double door reach in freezer.

Apr 23, 2025

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Jan 27, 2025

Routine - Food

Warning Issued

High Priority: 1Intermediate: 2Basic: 1Total: 4

29-42-4

Detail 23503250

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on splitter at mop sink. Warning

02B-01-5

Detail 23503249

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed corvina ceviche and tuna served raw not marked with consumer advisory. Warning

03G-50-1

Detail 23503251

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment vacuum sealing chicken with no approved HACCP plan. Provided operator with plan templates and email address. Warning

06-01-5

Detail 23503252

Basic - Time/temperature control for safety food thawed in an improper manner. Observed ground beef thawing at room temperature. Operator placed under cold running water for proper thawing. Corrected On-Site Warning

Jun 25, 2024

Routine - Food

Call Back - Complied

Intermediate: 1Basic: 4Total: 5

31B-03-4

Detail 22944925

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink at the bar. Corrected on site Warning - From follow-up inspection 2024-06-25: Time Extended

14-01-5

Detail 22944921

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In flour and sugar bins. Corrected on site Warning - From follow-up inspection 2024-06-25: Time Extended

10-07-4

Detail 22944924

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In multiple places in the kitchen. Cis Warning - From follow-up inspection 2024-06-25: Utensils in 81F water. Operator drained the water. Time Extended Corrected On-Site

25-05-4

Detail 22944923

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Single use straws not protected from customer contamination at the bar. Corrected on site Warning - From follow-up inspection 2024-06-25: There are unprotected single use straws at the bar. Time Extended

02D-01-5

Detail 22944922

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour and sugar bins no label. Corrected on site Warning - From follow-up inspection 2024-06-25: Time Extended

Apr 26, 2024

Routine - Food

Warning Issued

High Priority: 1Intermediate: 4Basic: 7Total: 12

01B-13-4

Detail 22834946

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi mahi on cook line displaying a label to remove from vacuum before thawing was thawed and still under vacuum. Warning

03G-09-5

Detail 22834956

Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Establishment cook chills sousvide beef. No label Warning

31A-09-4

Detail 22834957

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in server station full of used ice and blocked by trash can. Both corrected on site Warning

31B-02-4

Detail 22834948

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Corrected on site Warning

31B-03-4

Detail 22834950

Intermediate - No soap provided at handwash sink at the bar. Corrected on site Warning

14-01-5

Detail 22834947

Basic - Bowl or other container with no handle used to dispense food. In flour and sugar bins. Corrected on site Warning

06-09-1

Detail 22834952

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi mahi on cook line displaying a label to remove from vacuum before thawing was thawed and still under vacuum. Warning

08B-38-4

Detail 22834951

Basic - Food stored on floor. In the Walk-in-freezer Warning

10-17-4

Detail 22834954

Basic - In-use knife/knives stored in cracks between pieces of equipment on cook line. Corrected on site Warning

10-07-4

Detail 22834955

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In multiple places in the kitchen. Cis Warning

25-05-4

Detail 22834953

Basic - Single-service articles improperly stored. Single use straws not protected from customer contamination at the bar. Corrected on site Warning

02D-01-5

Detail 22834949

Basic - Working containers of food removed from original container not identified by common name. Flour and sugar bins no label. Corrected on site Warning

Nov 7, 2023

Food-Licensing Inspection

Inspection Completed - No Further Action

Basic: 1Total: 1

10-12-5

Detail 22430225

Basic - In-use ice scoop stored on soiled surface between uses. Operator washed and sanitized the ice scooper. Corrected On-Site