2380 VANDERBUILT BEACH RD, NAPLES, FL 34109
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Observed: Spray bottle containing toxic substance not labeled near handwashing sink. Operator labeled spray bottle. Corrected On Site Priority: Intermediate
Basic - Observed: Employee wearing watch other than a plain ring on their hands/arms while preparing food. Employee removed the watch. Corrected On-Site Priority: Basic
Routine - Food
Inspection Completed - No Further Action
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine located in the bar area, Bar Dishwasher (Chlorine 0ppm). Operator fixed sanitizer at time of inspection. End result; Bar Dishwasher (Chlorine 100ppm). Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 10 ppm at bar. Operator changed, primed sanitizer, and called technician. Note: operator will use working dish machine in kitchen. Corrective Action Taken
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front service hand wash sink. Operator placed paper towels at hand wash sink. Corrected On-Site
Intermediate - Oyster tags not marked with last date served.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food not separated from ready-to-eat food during preparation. In Walk in cooler, observed raw beef being stored over cooked vegetables. Operator moved beef.
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator had employees empty bin, clean and sanitize areas. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 149) Operator called service technician and began using secondary glass dishwasher for sanitizing Secondary Glass washer; Dishwasher (Temperature 156.9)Corrective Action Taken Corrective Action Taken Warning
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler, observed ground beef being stored over, strip loin and tenderloin. Warning
Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Crudo, carpaccio, tartarre and house made caesar with no secondary designation, such as an asterisk to indicate consumer advisory applies. Warning
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. At bar area Corrected On-Site Warning
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Operator printed and hung sign Corrected On-Site Warning
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator printed, and hung sign. Corrected On-Site Warning
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. In main kitchen near stove, reduced oxygen packaged salmon. Per Operator salmon was just prepared, operator opened packaging, No stop sale required. Corrective Action Taken
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. In walk-in cooler pork belly, chicken breast and soft cheese reduced oxygen packaged. Discussed reduced oxygen packaging procedures with operator, and provided information to contact Special Processes Department
Food-Licensing Inspection
Inspection Completed - No Further Action