WILDBERRY CAFE

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine testing at 0ppm. Operator called technician and set up manual sanitation. Corrective Action Taken Warning - From follow-up inspection 2025-09-09: Time extended to 7 days to allow for repair. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed damaged ceiling tiles over storage racks in back storage area. Warning - From follow-up inspection 2025-09-09: Ceiling tiles still damaged. Time Extended

Basic - - From initial inspection : Basic - Water draining onto floor surface. Observed water draining on to floor at dish machine. Warning - From follow-up inspection 2025-09-09: Time extended. Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine testing at 0ppm. Operator called technician and set up manual sanitation. Corrective Action Taken Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed total of 25 rodent droppings; 20 rodent droppings on cans top of cans and sealed single service items in back storage area and 5 rodent droppings under storage rack. Operator working on cleaning and sanitizing area. Warning

High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottle stored on front line over containers of food. Operator moved for proper storage. Corrected On-Site Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed damaged ceiling tiles over storage racks in back storage area. Warning

Basic - Floor area(s) covered with standing water. Observed standing water on floor in back storage area. Warning

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler in back storage area. Warning

Basic - Water draining onto floor surface. Observed water draining on to floor at dish machine. Warning

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-10-25: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-10-25: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Through kitchen floors tiles are damaged and grout missing allowing water to collect. - From follow-up inspection 2024-10-25: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing signs in either restrooms - From follow-up inspection 2024-10-25: Time Extended

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Spatulas held in water at 78 F

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Discussed with operator and observed proper hand washing. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooks line drawer, chicken (48 F - Cold Holding) per operator chicken was held in drawer over night.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooks line drawer, chicken (48 F - Cold Holding) per operator chicken was held in drawer over night. raw bacon (49 F - Cold Holding); raw sausage (50 F - Cold Holding) in reach in cooler in back prep area. Butter (81 F - Cold Holding) on cooks line.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened more than 24 hours prior not marked with date opened.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available to test chlorine level in dish machine.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Floor tiles missing and/or in disrepair. Through kitchen floors tiles are damaged and grout missing allowing water to collect.

Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing signs in either restrooms

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in standing water. Operator turned on running water Corrected On-Site