Jan 8, 2026
Complaint Partial
Call Back - Admin. complaint recommended
50-17-3
High Priority - - From initial inspection : High Priority - Open, operating and serving to public with an expired Division of Hotels and Restaurants license; 12/01/25. Warning - From follow-up inspection 2026-01-08: Open, operating and serving to public with an expired Division of Hotels and Restaurants license; 12/01/25. Time Extended
53A-02-7
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2026-01-08: Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Repeat violation. Admin Complaint
16-37-1
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink and wiping cloths. Repeat Violation Warning - From follow-up inspection 2026-01-08: Time Extended
14-09-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2026-01-08: Time Extended
50-04-4
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation Warning - From follow-up inspection 2026-01-08: Time Extended
Jan 7, 2026
Complaint Partial
Warning Issued
50-17-3
High Priority - Open, operating and serving to public with an expired Division of Hotels and Restaurants license; 12/01/25. Warning
01B-13-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In reach-in cooler; cooked pasta (53F - Cold Holding); cooked ground beef (55F - Cold Holding); cooked rice (56F - Cold Holding); Cole slaw (58F - Cold Holding). Per operator all items prepared the day before the inspection. See stop sale. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler; cooked pasta (53F - Cold Holding); cooked ground beef (55F - Cold Holding); cooked rice (56F - Cold Holding); Cole slaw (58F - Cold Holding) Per operator all items prepared the day before the inspection. See stop sale. Warning
53A-02-7
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink and wiping cloths. Repeat Violation Warning
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Warning
08B-38-4
Basic - Food stored on floor. Oil container stored on floor Warning
50-04-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation Warning
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Flour container not labeled. Operator labeled flour container. Corrected On-Site Warning