OLD TOWN SALOON

Intermediate - Identity of food or food product misrepresented. Menu states that Fried Shrimp Basket has Gulf shrimp, however operator is using shrimp from India Admin Complaint

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef brisket, per operator made in Saturday, not date marked. Operator labeled with date 04-25-26 Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Buildup of food debris underneath cooking equipment

Basic - Food stored on floor. In walk in freezer cases of french fries and onion rings on floor. This is a repeat violation from the previous inspection dated 10-31-2025 Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has time marked on butter without written procedures. Provided operator time as public health control form. Corrective Action Taken

Basic - Food stored on floor. In walk in freezer; fries box stored on floor.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - Spray bottle containing toxic substance not labeled. Two unlabeled spray bottles at dish machine.

Basic - Floor soiled/has accumulation of debris. Build up of food debris under cooks line.