CHEEKY TIKI

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary 500ppm), operator diluted the sanitizer to 200ppm. Corrected On-Site

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. The license decal is not posted on the exterior of the mobile food dispensing vehicle.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils in 93F standing water. Operator drained the water. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the bottom of the make table cooler raw ground beef is thawing above bottled dressings. Operator moved items to proper storage order. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times.there is a floor fan and bucket in front of the hand washing sink. Operator cleared the access to the hand washing sink. Corrected On-Site

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Spoke with operator keeping the service window closed when not serving food. Operator closed the window. Corrected On-Site