CAFE GOURMAND

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Reach In cooler observed raw beef being stored over ham. Operator rearranged products. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employees Safestaff is expired.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator had employee clean and sanitize area. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp and steaks thawing with no running water. Operator turned water on. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Operator adjusted hose in sanitizer solution.Secondary test Dishwasher (Chlorine 25ppm) Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw cracked eggs stored over cooked quiche in the glass door reach in cooler in the kitchen. The operator properly stored the raw eggs. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese (53F - Cold Holding) stored on top of containers on the upper portion of the reach in cooler on the cook line. The operator stated the potentially hazardous food has been out for approximately 2 hours. The operator placed the cream cheese in the lower portion of the cooler. Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bowl or other container with no handle used to dispense food. Observed an employee use a drinking cup with no handle used to scoop ice behind the front counter.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone and keys stored on a shelf with clean dishware at the front counter. The employee personal belongings were properly stored. Corrected On-Site

Basic - Ice scoop handle in contact with ice behind the front counter. The operator properly stored the scoop handle. Corrected On-Site

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in freezer, raw pork held over seafood. Operator advised and assisted with proper order of products based on minimum cook temperature. Corrected On-Site Warning - From follow-up inspection 2024-11-06: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over soup in reach in. Operator moved to proper storage. Pooled eggs over quiche in reach in, operator moved to proper storage. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Two cans of butane stored next to maple syrup on reach by freezer. Operator stored butane properly. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR 5030- 104. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. One employee preparing food without a hair restraint.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed panna cotta, shrimp sauce containing cream and beef sauce containing Demi dated more than 7 days out. Operator discarded product. Educated operator on proper date marking. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance. Operator cleaned machine. Corrected On-Site

Basic - Silverware/utensils dried with a towel/cloth. Observed dishwasher towel drying silverware. Educated dishwasher on proper drying and rewashed dishes for proper drying. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 0ppm. Operator set up manual sanitizer and called technician. Corrective Action Taken

Intermediate - No hot water provided at handwash sink/three-compartment sink/mop sink when dishmachine is running. Observed hat water at hand wash sink intermittent while dish-machine was running.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at both hand wash sinks in kitchen. Operator provided paper towels. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed training for five food handlers and nine cooks and servers are working for the establishment.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Operator moved tongs. Corrected On-Site

Basic - Food cooking oils stored on floor in kitchen prep area. Operator moved foods to proper storage. Corrected On-Site