THE CATCH OF THE PELICAN

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris. Operator moved can opener to dishwasher for cleaning. Corrective Action Taken

Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. On front line, observed steaks sous vide and chilled with no contrasting label and information.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has debris

Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Handwash sink not accessible for employee use at all times. There are empty liquor bottles in the hand washing sink at the bar. Operator removed the liquor bottles. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There ar3 no paper towels at the hand washing sink at the bar. Operator supplied paper towels. Corrected On-Site

Intermediate - No soap provided at handwash sink. There is no soap at the hand washing sink at the bar. Operator supplied soap. Corrected On-Site

High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. In walk-in cooler Salmon, tuna, grouper thawed this afternoon without bags being opened. After discussion, operator opened bags Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler raw shell eggs stored above sour cream and butter. Per operator discussion operator moved eggs

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door of kitchen

Intermediate - Clam/mussel/oyster tags not marked with last date served. Discussed with operator importance of date marking shell stock tags

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In back of kitchen near triple sink, ice machine has accumulated mold like substance on interior bin and door

Intermediate - No soap provided at handwash sink. Observed no soap at the hand wash sink by the dish machine. Operator supplied the soap. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust build up on the fan cover in the walk In cooler.