RITZ CARLTON CLUB LOUNGE

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. On buffet line, observed sandwiches not protected by any sneeze guards. Operator rearranged products to fit under sneeze guards. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink near ice machine blocked by garbage can. Operator moved garbage can. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink behind bar area has no paper towels. Operator replenished towels Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Manager in process of obtaining updated license. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Located in container of toasted coconut in back of kitchen. Operator removed. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink in dishwashing area used as dump sink for ice.

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Cold smoked salmon on buffet not indicated to be raw, per operator served raw. Operator printed a sign to indicate raw food. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed self service buffet properly time marked on chart with 4 hour discard, no written plan. Provided operator with time as a public health control form and explained usage to operator.

Basic - Single-service articles improperly stored. Boxes single service cups and napkins on floor in back dry storage hallway.