CHIPOTLE 1577

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed 1 ceiling tile above prep station in kitchen is fractured, broken. Operator notified.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed precooked package of carnitas 47F less than 4 hours. Operator took precooked meats out of cardboard boxes and placed into ice bath to cool rapidly. Rechecked temperature at 43F. Corrected On-Site

Basic - Floor area in restrooms covered with standing water.

Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. Corrected On-Site

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of metal pans in dish area. Repeat 2/28/2022, 7/5/2022. Repeat Violation Warning - From follow-up inspection 2023-09-28: Observed wet nesting still evident. Time Extended

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed addition of dish machine with no plan review. Cited and warned on last routine conducted on 7/25/2023. Repeat 7/25/2023. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing beaded bracelets while engaged in food prep. Employee removed bracelets. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dining tables soiled with food debris. Operator cleaned tables. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink on cook line only reaching 97F after running for three minutes. Took too long to reach 100F. Repeat 2/28/2022; 9/30/2021.Repeat Violation Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of pans on rack across from three compartment sink. Repeat 2/28/2022 Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink at front line only reaching 90F and hand wash sink in mens restroom only reaching 85F after running both for three minutes.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of pans on rack across from three compartment sink.

Basic - Wash/Rinse/Sanitizing solution not maintained clean. Observed sanitation solution on three compartment sink with food particles in it.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink in restrooms. Observed water at 78°F taking too long for hot water at hand wash sink in restrooms.