2355 VANDERBILT BEACH RD #176, Pelican Marsh, FL 34109
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Box of single-service cups stored on floor at dry storage. Operator removed the box to proper storage. Corrected On-Site
Basic - In-use spoon stored in standing water less than 135 degrees Fahrenheit at prep area. Operator discarded water. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk in cooler, gallon of milk not date marked. Per operator milk had been opened for 3 days. Operator date marked gallon of milk. Corrected On-Site
Intermediate - Spray bottle containing toxic substance not labeled. At three compartment sink, spray bottle containing liquid not labeled. Operator discarded liquid. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored in same container as ready-to-eat food. In walk in cooler observed raw chorizo with cooked ham. Operator rearranged products Corrected On-Site
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw sausage being thawed in standing water. Operator turned on water. Corrective Action Taken
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2023-10-12: Time Extended
Routine - Food
Warning Issued
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw Italian sausage being stored above pizza dough. Operator rearranged products. Corrected On-Site Warning
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for chlorine dishwasher or quaternary for triple sink Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Basic - Accumulation of lime scale on the inside of the dishmachine. Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Discussed procedures of employee agreement and health policies with operator. Provided hand out.
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout for cleanup of vomit and diarrhea. Operator posted handout. Corrective Action Taken
Intermediate - Spray bottle containing toxic substance not labeled. At hand sink near slicer, unlabeled spray bottle. Operator labeled bottle. Corrected On-Site
Basic - Clean utensils stored between equipment and wall. At prep area near slicer, knife stored between cutting boards and edge of reach in refrigerator. Employee moved knife and cleaned it.
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of lime scale on the inside of the dishmachine. Dishwasher interiordoor has scale and lime
Basic - Hole in or other damage to wall. Near pizza oven hole in tile wall.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Spray bottle containing toxic substance not labeled in dishwashing area. Operator labeled the bottle. Corrected On-Site
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink in mens restroom. Handwash sink 94F after running for 2 minutes.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents and surrounding tiles in kitchen and prep area soiled with accumulation of dust.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed black mold like substance on inside of ice machine. Operator cleaned during inspection. Corrected On-Site
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple foods in reach in cooler on cook line under slicer portioned yesterday per operator not date marked. Educated operator on the importance of proper date marking. Operator date marked during inspection. Corrected On-Site