Pelican Marsh, Collier County

COURTSIDE

1504 PELICAN MARSH BLVD, Pelican Marsh, FL 34109

FoodSeating

Latest violations

5 Basic

May 19, 2026

City

Pelican Marsh

County

Collier

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

May 19, 2026

Routine - Food

Inspection Completed - No Further Action

Basic: 5Total: 5

36-37-5

Detail 24585041

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation and food storage area.

14-09-4

Detail 24585044

Basic - Cutting board has cut marks and is no longer cleanable near cook line.

31B-04-4

Detail 24585043

Basic - No handwashing sign provided at a hand sink used by food employees near prep area.

08B-12-5

Detail 24585042

Basic - Stored food not covered. Water pitchers not covered near bar area.

25-27-4

Detail 24585040

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.

Feb 25, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Total: 3

08A-05-6

Detail 24397752

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler across from the cook line, observed raw live Mussels over cooked pasta. In the Stand alone cooler observed container of raw shrimp placed directly on top of container of cooked pork ribs. In the reach in cooler in the far left side of the kitchen observed, Raw tuna placed above ready to eat carrots and blue cheese. Operator rearranged foods for proper storage. Corrected On-Site

01C-02-4

Detail 24397751

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Establishment is receiving live mussels, however is not keeping track of mussel tags for 90days. Operator stated tags have been thrown out.

31A-11-4

Detail 24397753

Intermediate - Handwash sink used for purposes other than handwashing. Observed individual dumping beer into the handwashing sink located at the bar. Operator stated individual was a contractor fixing their beer machine. Discussed with operator handwashing sink is only for handwashing to reduce and prevent contamination.

Apr 15, 2025

Routine - Food

Inspection Completed - No Further Action

Basic: 2Total: 2

13-03-4

Detail 23707517

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee in prep area with no hair restraint

23-03-4

Detail 23707516

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods have accumulated debris.

Dec 12, 2024

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Apr 5, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 1Total: 2

41-17-4

Detail 22782137

Intermediate - Spray bottle containing toxic substance not labeled. At triple sink area

23-03-4

Detail 22782138

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris

Feb 13, 2024

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Nov 29, 2023

Routine - Food

Warning Issued

High Priority: 2Intermediate: 5Total: 7

14-02-4

Detail 22471300

High Priority - Copper or copper alloys in contact with foods with a pH below 6. At bar area observed copper interior mugs. Operator discarded mugs. Warning

08A-05-6

Detail 22471306

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler, observed raw shrimp being stored over coleslaw, and raw chicken being stored over bacon. Operator rearranged products. Corrected On-Site Warning

03G-43-1

Detail 22471301

Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Observed Fresh Grouper and Salmon Reduced oxygen packaged in reach in cooler. Per operator, fish was just cut and packaged. Educated operator about requirements with the 2017 Food Code and reduced oxygen packaging. Warning

02B-04-5

Detail 22471304

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Smoked Salmon Flatbread offered on menu with no secondary designation, such as an asterisk to indicate consumer advisory applies. Warning

53B-01-5

Detail 22471303

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator, certificates were destroyed in ft.myers beach from flooding. Warning

11-26-1

Detail 22471302

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Illness Agreement Hand out forms. Warning

03G-50-1

Detail 22471305

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed pork chops, smoked salmon, fish in reduced oxygen packaging in reach in cooler in kitchen.Educated operator about requirements with the 2017 Food Code and reduced oxygen packaging. Warning