Apr 24, 2026
Routine - Food
Emergency Order Callback Time Extension
53A-05-6
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2026-04-24: Time Extended
11-26-1
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2026-04-24: Time Extended
41-17-4
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. There are unlabeled chemical spray bottles in the dishwashing area. Warning - From follow-up inspection 2026-04-24: Time Extended
14-01-5
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. There is a handle less cup inside a container of fish and chips batter and in a container of panko bread crumbs in the storage area. Warning - From follow-up inspection 2026-04-24: Time Extended
Apr 24, 2026
Routine - Food
Emergency order recommended
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler tomato sauce (67F - Cooling). Per the operator the tomato sauce was prepared the previous day. See stop sale. Warning
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator replaced the empty sanitizer container, chlorine sanitizer 100ppm. Corrected On-Site Warning
35A-04-4
High Priority - Rodent activity present as evidenced by rodent droppings found. There are 12 rodent droppings on top of the dish washer, approximately 30 rodent droppings and urine stains under shelving in chemical storage, there are 2 rodent droppings on the lid of a container of panko bread crumbs and a package of almond flour with chew marks in dry storage. Warning
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler tomato sauce (67F - Cooling). Per the operator the tomato sauce was prepared the previous day. See stop sale. Warning
53A-05-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. There are unlabeled chemical spray bottles in the dishwashing area. Warning
16-21-4
Basic - Accumulation of debris on exterior of warewashing machine. There is a heavy buildup of food deon top of the dishwasher. Warning
14-01-5
Basic - Bowl or other container with no handle used to dispense food. There is a handle less cup inside a container of fish and chips batter and in a container of panko bread crumbs in the storage area. Warning
10-17-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. There are multiple knives in between pieces of equipment on the cook line. Operator removed the knives. Corrected On-Site Warning
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils in 97F standing water. Operator added heat under the water container. Corrective Action Taken Warning