SKIP'S DELI & SPEC SHOP

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained with mold-like substance. Ice bin upper plate soiled with mold-like substance. Repeat Violation

Basic - Equipment in poor repair. Walk-in cooler gasket torn.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler gaskets soiled with mold-like substance.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin interior soiled with mold-like substance. Manager cleaned. Cutting board stained with mold-like substance. Manager cleaned. Can opener blade soiled with food debris. Manager cleaned. Corrected On-Site Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer solution in wiping cloth bucket tested at 10ppm chlorine. Manager discarded and remixed solution which then tested at 50ppm chlorine. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Two dented cans of marinara sauce. Manager voluntarily discarded. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 48F, upper portion of container, sitting in ice bath on prep line. Manager removed and placed in cooler. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach-in cooler cutting board soiled with black, mold-like substance in grooves. Can opener blade soiled with food debris. Ice machine plate soiled with black, mold-like substance.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No documentation on site. Inspector printed and all on-duty employees signed and dated. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in bulk container of sugar. Manager removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle of sprite on top of tea jug in walk in cooler, employee moved. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomatoes (56 - Cold Holding) operator placed container back in reach in cooler. Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee expired in 2021.

Basic - Interior of ice machine/bin with rust that has pitted the surface. The screws in ice machine have rusted. Cutting board on back up reach in cooler with deep cut marks.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior sides of ice machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At vent in front of walk in cooler.

Basic - Single-service articles improperly stored. Observed Togo cup lids on floor behind front counter. Operator placed off of floor. Corrected On-Site