3954 SW STATE ROAD 47, LAKE CITY, FL 32024
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Bowl or other container with no handle used to dispense food. No-handle bowl used as scoop in bulk container of rice in storage room. Manager removed. Corrected On-Site
Basic - Equipment in poor repair. Ice buildup in kitchen reach-in freezer.
Routine - Food
Call Back - Complied
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Brandi Weyand certification expired 6-6-2024. Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. Repeat Violation
Intermediate - No soap provided at handwash sink. No soap at men's bathroom hand wash sink.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling stained with grease, leaks, and vents rusty. Repeat Violation
Basic - Equipment in poor repair. Ice buildup in reach-in freezer. Repeat Violation
Basic - Floors not maintained smooth and durable. Floors throughout kitchen.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. White backsplash of juice machine soiled with old food debris.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food and other debris. Repeat Violation
Intermediate - Handwash sink not accessible for employee use at all times. Rags in hand-wash sink. Employee removed. Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand-wash sink. Employee refilled. Corrected On-Site
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spaghetti and meat balls in walk-in cooler not date-marked. Employee labeled. Corrected On-Site
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with grease accumulation and dusty throughout kitchen. Repeat Violation
Basic - Equipment in poor repair. Reach-in freezer missing handle and ice buildup. Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. White backsplash of juice machine soiled with old food debris. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food and other debris. Repeat Violation
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with grease accumulation and dusty throughout kitchen. Repeat Violation
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted or protected.
Basic - Equipment in poor repair. Reach-in freezer missing handle and ice buildup.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. White backsplash of juice machine soiled with old food debris. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. Two bottles of quaternary ammonium on wire shelf over opened box of waffle mix. Operator moved to another bottom shelf. Repeat Violation
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No documentation on site. Inspector emailed Food Employee Reporting Agreement.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Leftover pot of chicken/vegetable dish in walk-in cooler with no date mark. Operator did not know when it was prepared and voluntarily discarded.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled and dusty throughout kitchen.
Basic - Dead roaches on premises. One dead roach on floor at back wall of kitchen. Operator discarded. Corrected On-Site Repeat Violation
Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior door on back wall of kitchen has a gap along lock edge. Repeat Violation
Basic - Floors not maintained smooth and durable. Floors throughout kitchen. Repeat Violation
Basic - Hole in or other damage to wall. Holes and water damage at bottom of east kitchen wall.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. White backsplash of juice machine soiled with food debris. Repeat Violation
Routine - Food
Call Back - Complied
Routine - Food
Administrative complaint recommended
High Priority - Food with mold-like growth. See stop sale. 9 bell peppers.
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over oranges and apples in reach in cooler. Operator moved eggs to the bottom. Corrected On-Site
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hamburger meat and cut tomatoes in walk in cooler overnight at 53F-54F.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breakfast cook line: cheese (74F - Cold Holding); eggs (69F - Cold Holding) employee placed items back in cooler. Walk in cooler: hamburger (53F - Cold Holding); Tomatoes (54F - Cold Holding) items in cooler over night, see stop sale. Repeat Violation Admin Complaint
High Priority - Toxic substance/chemical improperly stored. 2 bottles of sanitizer tablets over waffle mix, operator moved tablets. Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen.
Intermediate - No soap provided at handwash sink. In kitchen.
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees expired except 1 employee certified by Florida restaurant and lodging association.
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. On fly strips in kitchen.
Basic - Dead roaches on premises. 2 dead roaches in storage room in kitchen. 1 dead roach under old warewashing area.
Basic - Equipment in poor repair. Cheese container lid is cracked.
Basic - Exterior door has a gap at the threshold that opens to the outside. Door in dining room. Repeat Violation
Basic - Floors not maintained smooth and durable. Throughout kitchen.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Glass door soiled in breakfast attendant room with reach in coolers. White backsplash of juice machine. Can opener attachment soiled. Prep table in kitchen soiled. Fan guards in walk in cooler. Repeat Violation
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not in closed container stored open to the air. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (62 - Cold Holding); eggs (62 - Cold Holding) spoke to operator about adding to time as a public health control application.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Interior of oven. Top of stove. Repeat Violation
Intermediate - Handwash sink used for purposes other than handwashing. Evidence by old food debris in sink in kitchen.
Intermediate - Spray bottle containing toxic substance not labeled. Bottle with pink spray under Handwash sink at breakfast area.
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Soup in walk in cooler on middle shelf. Cheese on counter by Handwash sink in breakfast area.
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door in kitchen.
Basic - Floor soiled/has accumulation of debris. Walk in cooler. Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk in cooler. Racks in walk in cooler. Repeat Violation
Basic - Open dumpster lid.
Basic - Single-service articles not stored inverted or protected from contamination. Silver pans in kitchen. Operator flipped. Corrected On-Site Repeat Violation
Basic - Standing water in floor drain/floor drain draining very slowly. Under Three compartment sink.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer in kitchen.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in back kitchen. Operator placed with new. Corrected On-Site
Intermediate - No soap provided at handwash sink. Kitchen Handwash sink. Operator placed new. Corrected On-Site Repeat Violation
Basic - Floor area(s) covered with standing water. Under Three compartment sink where tile is in disrepair. Repeat Violation
Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Under Three compartment sink.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk in cooler.
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In chest reach in freezer. Operator placed on bottom shelf. Corrected On-Site
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters at breakfast serving area. Operator placed cover on top. Corrected On-Site Repeat Violation