HOME 2 SUITES BY HILTON

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At buffet line: cooked egg (56F - Cold Holding); cheddar cheese (59F - Cold Holding).

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At buffet line: potatoes - 10 minutes out (123F - Hot Holding); egg - 30 minutes out (126F - Hot Holding).

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters stored above maker not protected.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on food shelf. Manager removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris. Employee cleaned. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gasket soiled with food debris.

High Priority - Toxic substance/chemical improperly stored. Spray bottle chemical stored above single service utensils. Employee moved bottle. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage above coffee grounds next to Handwash sink. Employee moved. Corrected On-Site