HALPATTER BREWING

High Priority - Raw animal food stored over canned/bottled drinks. Chicken over canned drinks in walk-in cooler. Manager moved chicken. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored on case of bacon in walk-in cooler. Manager moved chicken. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler: chicken (45F - Cold Holding). Operator placed in ice bath. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substances. Repeat Violation

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Russ has no food handler certificate available.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of bleach not labeled. Employee labeled. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. In walk-in cooler: three carbon dioxide tanks not secured.

Basic - Equipment in poor repair. Cutting boards grooved. Ice buildup in reach-in freezers. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with old food debris and mold-like substances. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave soiled with old food debris. Cutting boards soiled with mold-like substances. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on reach-in cooler prep table. Employee moved. Corrected On-Site

Basic - Equipment in poor repair. Cutting boards grooved. Ice buildup in reach-in freezers. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with old food debris and mold-like substances. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Labels and label residue on stored clean food containers.

Basic - Single-service articles improperly stored. Single-serve bowls on floor in storage rooom.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interiors soiled with old food debris and grease accumulation. Oven interior soiled with old food debris. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork in walk-in cooler with no date mark. Employee voluntarily discarded. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle containing a liquid that employee identified as bleach. Employee labeled bottle. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker on prep cart.

Basic - Equipment in poor repair. Cutting boards grooved. Ice buildup in reach-in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets and door frame soiled with food debris and mold-like substances. Pan rack soiled with old food debris and grease accumulation. Walk-in cooler fan guard soiled with dust accumulation. Knife holder soiled with dust and food debris. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Drip pan under three compartment sink to hold water from leak in sink. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Carton of raw shell eggs over peppers and hot sauce in reach in cooler in prep area. Operator moved eggs to the bottom. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior wine bottle cooler behind downstairs bar. Interior large reach in cooler on cooks line. Interior oven in kitchen. Interior microwaves on cooks line. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mashed potatoes, roast, and broccoli cheese in walk in cooler made previously, operator stated he is discarding items. Ham and Mac n cheese in reach in coolers in kitchen opened a few days ago. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle hanging on shelf behind upstairs bar.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on counter next to dirty dishes both items are above aluminum foil, operator moved aluminum foil. Corrected On-Site Repeat Violation

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. French fries on rolling cart and on counter, operator placed items in reach in cooler. Corrected On-Site

Basic - Ice buildup in reach-in freezer. In stand up freezer in prep room and on back wall of small under the counter cooler on cooks line. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Behind both bars. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf that is holding single service containers and eating utensils is soiled. Fan guard in walk in cooler. Cooling rack next to oven on cooks line. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Drip pan under pipes of Three compartment sink, operator stated that pipes leak when sinks are full of water, drip pan catches leaking water.

High Priority - Toxic substance/chemical improperly stored. Spray bleach bottle on rack next to barley bags down stairs. Operator moved bottle. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of outside smoker. Interior reach in cooler in storage/prep area. Repeat Violation

Intermediate - Non-service animals permitted in the premises of the establishment. Cat present in the downstairs bar, food and water for cat provided under the carport next to the bar.

Intermediate - Spray bottle containing toxic substance not labeled. 2 bottles at Three compartment sink, operator labeled. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers above Three compartment sink.

Basic - Food stored on floor. Jug of oil on floor, operator placed on shelf. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door jam of reach in cooler in kitchen. Walk in cooler fan guard soiled.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon in box with cheeses and above prezels in reach in cooler. Operator placed raw bacon on bottom. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (61 - Cold Holding); sour cream spicy sauce (74 - Cold Holding) items were out less than 4 hours, bottles were in containers on ice, operator placed bottles in reach in cooler. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Butane bottle on table next to spices above hot box. Operator moved to chemical area. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Oven interior. Microwave interior. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Bottle with blue spray hanging on Handwash sink in kitchen. Operator labeled. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Bbq sauce bottles and oil on floor in dry storage. Operator placed on shelf. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Sign in kitchen and downstairs at prep area. Inspector emailed signs.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed an addition of a hood fire suppression system in kitchen. Warning - From follow-up inspection 2022-02-04: Manager stated plans have been revised and emailed to the city. Operator will email to the plan review department for the State. Admin Complaint