CHINA ONE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready-to-eat sauces in walk-in cooler. Operator moved beef to another shelf.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Square cutting board soiled with mold-like substances. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. No-handle bowl used as scope in bulk container of rice. Operator removed. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Square cutting board grooved. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Operator discarded. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Ice buildup in reach-in freezers. Freezer doors with exposed insulation. Repeat Violation

Basic - Food stored on floor. Container of chicken on floor of walk-in cooler. Operator moved to shelf. Corrected On-Site Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over ready-to-eat cabbage in walk-in cooler. Operator moved cabbage to top shelf. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table next to rice cookers, not stored in sanitizing solution. Operator moved to sani-bucket. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substances. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in kitchen area soiled with grease and dust accumulation. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Small square cutting board grooved. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Operator discarded. Corrected On-Site

Basic - Equipment in poor repair. Ice buildup in reach-in freezers. Freezer doors with exposed insulation. Repeat Violation

Basic - Food stored on floor. Container of oil on floor at cookline. Operator moved to shelf. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table, not stored in sanitizing solution. Operator moved to sani-bucket. Corrected On-Site

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee switched from mixing starch with raw chicken to sealing lids on ready-to-eat sauces. Inspector stopped and employee washed hands. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substance. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in kitchen area soiled with grease and dust accumulation. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board grooved.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Operator phone on prep table. Operator removed. Corrected On-Site

Basic - Equipment in poor repair. Ice buildup in reach-in freezers. Freezer doors with exposed insulation. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in freezer gaskets soiled with mold-like accumulation.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substance. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in kitchen area soiled with grease and dust accumulation. Repeat Violation

Basic - Equipment in poor repair. Ice buildup in reach-in freezers. Freezer doors with exposed insulation. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substance. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork made yesterday in walk-in cooler not date marked. Operator labeled. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in kitchen area soiled with grease and dust accumulation. Repeat Violation

Basic - Equipment in poor repair. Ice buildup in reach-in freezers. Freezer doors with exposed insulation. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled. Wall fan guard with dust accumulation. Hood and filters soiled with grease accumulation. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table. Operator moved to sanitizer bucket. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substance. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Bottle of "cleaner" per operator with no label. Operator labeled bottle. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in kitchen area soiled with grease and dust accumulation.

Basic - Equipment in poor repair. Ice buildup in reach-in freezers. Freezer doors with exposed insulation.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled. Wall fan guard with dust accumulation. Hood and filters soiled with grease accumulation. Repeat Violation

High Priority - Container of medicine improperly stored. On top shelf in box above reach in cooler on cooks line, operator moved.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken removed from original package over imitation crab in reach in freezer, operator placed chicken on bottom. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. General chicken in large container with shelf that reads 7/11, operator stated that chicken was made 7/17 and date was not updated. He dated with 7/17. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board at Three compartment sink leaning on wall and faucet.

Intermediate - Handwash sink not accessible for employee use at all times. Lid on Handwash sink next to smoker. Operator moved lid. Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the only food handler of restaurant expired 2 months ago.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple in the back kitchen with water damage. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Chicken and muffins on prep table over sauce bottles. Operator moved items to the bottom. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phones, headphones, charger, and screws above reach in cooler on cook line. Operator moved. Corrected On-Site Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 10ppm. Operator added more bleach, 100ppm. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. 1 can hoisin sauce and 1 baby corn.

High Priority - Toxic substance/chemical improperly stored. WD40 with food on shelf. Operator moved. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken in reach in cooler behind front counter. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. A couple throughout back kitchen and above walk in cooler. Repeat Violation

Basic - Damaged/spoiled/recalled food not properly segregated. 1 can of hoisin sauce and 1 baby corn dented cans. Operator separated. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By noodles. And in reach in cooler on cooks line top shelf. Operator removed. Corrected On-Site Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Cookies on prep table of cooks line. Operator moved. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on top of canned goods. Operator moved. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden piece holding shelf up in walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled.

Basic - Time/temperature control for safety food thawed in an improper manner. Pork on cutting board.

High Priority - Container of medicine improperly stored. Box of allergy medicine above reach in cooler on cooks line. Operator moved. Corrected On-Site Repeat Violation

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Spoke to operator about setting up proper Three compartment sink wash set up.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. On white bucket in front of Three compartment sink. Operator killed fly. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over vegetables in walk in cooler. Operator placed chicken below. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (74°F - Cold Holding); pork (74°F - Cold Holding) items in containers waiting to be cooked in smoker, operator stated items had been out for 3 hours, operator placed items in walk in cooler ambient temp of 38°F. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Noodles and cut cabbage on cooks line. Operator labeled with time it was removed from cooler. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Noodles cooked in walk in cooler made previous day. Operator date labeled. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above Three compartment sink.

Basic - In-use wet wiping cloth/towel used under cutting board. At prep area. Operator removed. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In reach in cooler on cooks line above eggs. Operator moved drinks. Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple on cooks line. Operator placed in bucket. Corrected On-Site Repeat Violation