2043 NW COMBS TER, LAKE CITY, FL 32055
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signed Food Employee Reporting Agreement on site.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meat pie 1.5 hours (108°F - Hot Holding) operator placed in oven to reheat 174°F. Corrected On-Site
Basic - Clean utensils stored between equipment and wall. Spatula between wall and sink. Operator removed. Corrected On-Site
Basic - In-use utensil stored in sanitizer between uses. Scoops by rice and beans. Spoons by coffee maker. Operator removed utensils. Corrected On-Site