HALLELUJAH TO JESUS TAKEOUT

Basic - Food stored on floor. Container of cooking oil on floor. Operator moved to shelf. Corrected On-Site Repeat Violation

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No 2" tall license number on truck exterior. Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Wrong (heating) ambient thermometer in refrigerator.

Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign at sink.

Basic - Food stored on floor. Containers of oil on floor.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No 2 inch tall license number on truck exterior.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken in refrigerator stored over ready-to-eat beans. Operator moved chicken to bottom shelf. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beans with no date mark prepared over 24 hours prior. Operator marked. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of degreaser. Operator labeled. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. Operator moved to three compartment sink to wash. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease accumulation. Reach-in cooler gaskets soiled with food debris.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not date marked. Opened three days prior. Manager marked. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal phone on prep table. Operator moved. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal phone on prep table. Operator moved. Corrected On-Site Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in bulk container of meal. Operator removed for cleaning. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal phone on prep table. Manager removed. Corrected On-Site

Basic - Food stored in a prohibited area. Bottle of vinegar on floor. Operator moved to shelf. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Scoop handle in ice. Manager moved. Corrected On-Site