KEN'S B B Q EAST

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. One small bin of pork in walk-in cooler with no date mark. Employee voluntarily discarded.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork in walk-in cooler with no datemark. Employee voluntarily discarded.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board grooved. Repeat Violation

Basic - Equipment in poor repair. Reach-in cooler gaskets torn.

Basic - Ice scoop handle in contact with ice. Scoop handle submerged in ice. Employee removed for cleaning. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with mold-like substance. Repeat Violation

Basic - Open dumpster lid. Left lid open. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris and metal shavings.

Intermediate - Handwash sink used for purposes other than handwashing. Pitcher and tongs in back hand wash sink. Employee removed. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board grooved. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee moved. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with mold-like substance. Repeat Violation

Basic - Open dumpster lid. Right lid open.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on hose bibb next to front hand wash sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Both can opener blades soiled with food debris. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at back hand washing sink next to cook line.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee moved. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Employee removed. Corrected On-Site

Basic - Equipment in poor repair. Cutting board grooved. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with mold-like substance.

Basic - Wood food-contact surface not properly sealed. Exposed untreated wood from broken formica on back prep table.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris and paper.

Basic - Equipment in poor repair. Cutting board grooved.

Basic - Open dumpster lid. Right dumpster lid open.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw rib meat on top shelf above cooked ribs/pork in walk in cooler, operator moved raw rib meat to raw side of cooler. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that is inaccurate. Multiple cooked meats in walk in cooler dated 3/29 cooked 3/27, employee date marked 3/27. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior oven part of stove.

Intermediate - Handwash sink used for purposes other than handwashing. 2 knives in Handwash sink by prep area. Employee moved knives. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers stacked on old cash register area.

Basic - Equipment in poor repair. Top stove piece cracked. Black duct tape on can opener attached to table in oven prep room.

Basic - Old food stuck to clean dishware/utensils. One plastic container with old bits still attached.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three live flies observed in kitchen area. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris and other material.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof on site that employees have been informed of their reporting responsibilities.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Four BBQ pork pieces with no date marking. Operator did not know when they were put in cooler and voluntarily discarded. Repeat Violation

Basic - Food stored on floor. Plastic container of cooking oil on floor in storage area. Operator moved to a shelf. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets and door edge soiled with grease and food debris.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flies flying in kitchen.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw rib meat on top of frozen fries in walk in cooler.

High Priority - Toxic substance/chemical improperly stored. Spray bottle next to dish breader. Operator moved bottles. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at old server alley, now prep area. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 3 racks of ribs cooked previous days not dated in walk in cooler. Repeat Violation

Basic - Dead roaches on premises. 1 dead roach on hood filter on bottom shelf.

Basic - Employee eating in a food preparation or other restricted area. Bowl and spoon with green beans on prep table. Donuts on same prep table. Donut on plate on table in front of old smoker.

Basic - Floor soiled/has accumulation of debris. Inside walk in cooler under raw chicken.

Basic - Food stored on floor. Multiple items on floor in storage area.

Basic - Old labels stuck to food containers after cleaning. Large containers with old labels on clean dish rack.

Basic - Working containers of food removed from original container not identified by common name. Fish breader in large bulk container. Operator labeled. Corrected On-Site

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee scratch face while portioning bbq sauce in cups.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Reach in cooler bottom.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink on cooks line outside of walk in freezer.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All items in walk in cooler.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water shut off at Handwash sink in server alley. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cutting board next to bbq sauce being portioned. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Behind ice machine and reach in coolers.

Basic - In-use wet wiping cloth/towel used under cutting board. Prepping raw meats near dish area.

Basic - Open dumpster lid.

Basic - Time/temperature control for safety food thawed under water that was barely running/dripping. Three compartment sink used to thaw ribs only dripping on one compartment.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies flying in kitchen. Back door held open.

High Priority - Operating with an expired Division of Hotels and Restaurants license. 6/1/2021. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ribs over potatoes. Operator moved ribs to bottom.. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees working.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink in server alley.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back side storage/dining room.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean lids on floor behind front counter.

Basic - Dead roaches on premises. 1 dead by benches in old dining area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 drinks on prep tables. 1 moved. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Pack of cigarettes on prep table. Cell phone over sauce bottles. Employees moved items. Corrected On-Site

Basic - Food stored on floor. Bbq sauce operator placed on counter. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster. Cardboard box with items inside not in dumpster.

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation