Apr 15, 2022
Routine - Food
Inspection Completed - No Further Action
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water heater is super loud so operators are turning it on and off when needed. Spoke to operator ps about possibly getting a quite one. Corrective Action Taken
08B-38-4
Basic - Food stored on floor. Bagged chips on floor in front of Handwash sink. Operator placed on shelf. Corrected On-Site
50-04-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Operator has letters but has not placed on truck yet. Corrective Action Taken Repeat Violation