ARCADIA STOCKYARD

High Priority - Medicine not labeled properly. Observed bottle of allergy relief on shelve next to honey , operator moved. Corrected On-Site Repeat Violation

High Priority - Spray hose at dish sink lower than flood rim of sink. Observed hose below flood rim in the mop sink located in women's bathroom. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed bag of chicken prepared on Monday 3/2/26, not date marked and labeled, operator date marked. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in the reach in freezer in the kitchen. Repeat Violation

Basic - Insect control device installed over food preparation area. Observed bug zapper next to apples and bananas on the counter in the kitchen. Repeat Violation

High Priority - Container of medicine improperly stored. Observed a bottle of ibuprofen on the counter next to food.

High Priority - Spray hose at dish sink lower than flood rim of sink. Observed hose below the flood rim in the mop sink located in the women's bathroom.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black like substance on the white guard in the ice machine. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in the reach in freezer in the kitchen. Repeat Violation

Basic - Insect control device installed over food preparation area. Observed an insect control device in food preparation area, operator moved. Corrected On-Site Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Observed chlorox wipes next to the container of sugar, operator moved. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black like substance on the white guard in the ice machine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees drink bottle of water on prep tables next to lemon juice and honey, operator removed. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in the reach in freezer in kitchen. Repeat Violation

Basic - Insect control device in the food preparation area, operator removed it. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing signs in the men's bathroom.

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at the mop sink. Warning - From follow-up inspection 2025-03-10: Time Extended

Basic - - From initial inspection : Basic - Drain cover(s) missing. Observed drain cover missing under three compartment sink. Operator put a drain cover on. Corrected On-Site Warning - From follow-up inspection 2025-03-10: Time Extended

Basic - - From initial inspection : Basic - Dumpster rusted on bottom. Warning - From follow-up inspection 2025-03-10: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer located in the kitchen area. Warning - From follow-up inspection 2025-03-10: Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2025-03-10: Time Extended

Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Observed wait staff with long and painted nails dipping ice.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on pan with dust on surface.

Basic - Stored food not covered. Observed open ice bin with shelves of loose items stored over open ice at waitstation.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Beef (47F - Cold Holding); bacon (46F - Cold Holding) in small reach in prep top cooler at cookline. Operator states items have been in unit for less than two hours and moved to freezer to quickly cool to 41F within3 hours.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed grey slimy film on drop guard inside ice machine.

Basic - Equipment in poor repair. Observed small 1 door reach in cooler preptop at cook-line unable to maintain foods at 41F ambient air at 47F. Operator called repair and moved all 2 TCS products to another cooler. May not use until able to maintain foods at 41F or colder.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - Spray bottle containing toxic substance not labeled.Operator added label. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on pan with visible dust and debris. Operator removed to dishwash. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in handsink at kitchen used as dump sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed loose bangs only hair pulled back.

Basic - In-use ice scoop stored on soiled surface between uses.

Basic - Water filter not replaced at least every 12 months. At ice machine

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching cut tomatoes and lettuce at Make Table. Employee discarded the food item.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs behind ice tea at Reach in Cooler. Operator removed the ice tea from front of the eggs. Corrected On-Site

Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Emailed operator the Big 6 Foodborne Illnesses sheet.

Intermediate - Certified food manager unable to answer basic questions about allergens. Emailed operator the Food Allergen Awareness sheet.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee with no hair restraint while engaging in food preparation. Observed multiple employees at kitchen. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at Reach in Freezer.