Sep 18, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
ARCADIA, DeSoto County
TURNER AGRI-CIVIC CENTER
2250 NE ROAN ST, ARCADIA, FL 34266
FoodNon-Seating
Latest violations
0
No violations
Sep 18, 2025
City
ARCADIA
County
DeSoto
Status
Current / Active
Inspections
8
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Feb 19, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Feb 27, 2024
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
08B-36-4
Basic - Food stored in a location that is exposed to splash/dust. Observed food on cart stored under hand drying provisions at handsink.
Feb 27, 2024
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Dec 19, 2023
Routine - Food
Warning Issued
High Priority: 1Intermediate: 4Basic: 4Total: 9
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towel dispenser located over 3 bay sink on the other side of a large pole. Not at handsink. Repeat Violation
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One current employee no proof of training. Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed to operator at inspection. Corrective Action Taken Warning
31B-03-4
Intermediate - No soap provided at handwash sink. Soap dispenser located over 3 bay sink on the other side of a large pole. Not at handsink. Repeat Violation
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Observed single service coffee cup with no handle in sugar container. Manager removed. Corrected On-Site
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. Manager secured. Corrected On-Site
22-08-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris.
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted Corrected On-Site
Mar 28, 2023
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 6Total: 7
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at back prep area
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured at front counter area. Operator removed tank to secure area. Corrected On-Site
14-10-4
Basic - Equipment or utensils not designed or constructed in a durable manner. Observed single service styrofoam cup used to dispense sugar at bulk container. Operator removed cup. Corrected On-Site
22-08-4
Basic - Interior of microwave has accumulation of grease/food debris.
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit at back prep.
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hung mops on rack. Corrected On-Site
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed bulk sugar container with no common name label.
Dec 14, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Basic: 4Total: 6
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fully cooked pork (51F - Cold Holding) on holding cooler at back prep. See stop sale.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed handsink at back prep area with no provisions of paper towels or soap provided. Observed paper towel dispenser and soap dispenser installed pver 3 bay sink on the other side of a partial wall.
14-11-5
Basic - Equipment in poor repair. Observed two door stainless flat counter top cooler with ice buildup on interior. Unable to hold foods at 41F. Do not use to store Foods that must be cold held, until unit is able to maintain temperature at 41F or below.
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food splatter.
25-05-4
Basic - Single-service articles improperly stored. Observed box of cups stored on floor at front counter.
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee/tea filters open and not covered to prevent contamination.
Nov 12, 2021
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Total: 1
53A-16-4
Intermediate - Certified food manager unable to answer basic questions about allergens. Emailed operator the Food Allergen Awareness sheet.