CHINA WOK I

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hard shell eggs over a container of cooked breaded chicken in the walk in cooler, owner moved the chicken. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed two containers of vitamins on the shelf on cook line, owner removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the back hand washing sink by back door, owner replaced. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed a bowl with no handle in a container of flour in storage area, owner removed. Corrected On-Site

Basic - Equipment in poor repair. Observed torn gasket on reach in cooler on the cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed side of equipment on cook line soiled with grease and food debris. Repeat Violation

Basic - Ripped/worn tin foil used as shelf cover. Observed tin foil torn that is used as shelf cover for food on cook line.

Basic - Stored food not covered. Observed container of onions, mushrooms, and carrots not covered in the walk in cooler, owner covered food. Corrected On-Site Repeat Violation

Basic - Wiping cloth sanitizing solution stored on the floor. Observed wash cloth solution on floor by 3-compartment sink, owner picked up. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Observed one can of soy sauce on the cook line dented, owner voluntarily discarded. Corrected On-Site

Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard lining shelves on the cook line.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath back screen door.

Basic - Food stored on floor. Observed duck sauce and soy sauce on the floor in the walk in cooler, owner moved to shelve. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of microwave soiled with food debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods soiled with grease. Repeat Violation

Basic - Open dumpster lid.

Basic - Stored food not covered. Observed in walk in cooler a container of sliced cabbage, onions, mushrooms, and broccoli not covered, owner covered all containers with film. Corrected On-Site Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler shelves are rusted and pitted. Repeat Violation

Portable fire extinguisher is inaccessible. For reporting purposes only. Observed fire extinguisher is blocked by a reach in freezer at the front counter, owner moved reach in freezer to different area. Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching garbage can then grab clean dish from the shelf with no hand wash, the owner stopped employee, and explained importance of hand washing, employee washed hands. Corrective Action Taken

High Priority - Nonfood-grade bags used in direct contact with food. Observed cabbage in a carry out bag in walk in cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw chicken stored over cooked chicken and raw hard shell eggs stored over cooked yellow rice. Operator moved to different shelve. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed drain cleaner next to yellow rice cooking, operator removed. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed an employee washing his hands in the 3 compartment sink, owner explained for employee to wash hands at the hand wash sink.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed a copy for operator. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed a copy for operator at time of inspection, operator signed by end of inspection. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk in cooler sliced cabbage, cooked chicken, that does not have a date marked on it

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet while cooking, employee took off. Corrected On-Site

Basic - Food stored on floor. Observed two containers of chicken and one container of beef on the floor in the walk in cooler. Two containers of soy sauce on the floor next to the cans.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave with food debris in it.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with grease buildup. Repeat Violation

Basic - Screen in door torn/in poor repair. Observed screen door is torn at the back door.

Basic - Stored food not covered. Observed egg rolls in front reach in freezer uncovered. Observed in walk in cooler broccoli, onions, chicken, mushrooms uncovered. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler the shelves are rusted and pitted. Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in the walk in cooler. Operator moved the chicken. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed bowls being used as scoops in multiple dry goods. Operator removed the bowls. Corrected On-Site

Basic - Dumpster rusted out on bottom. Observed their dumpster with its bottom left side rusted out.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters with grease build up.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an opened employee water bottle in the walk in and standing coolers.

Basic - Stored food not covered. Observed food in the front counter reach in freezer not covered. Operator covered them. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed the operator thawing shrimp and beef in standing water. Operator placed the beef in the walk in cooler and the shrimp under running water. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed the walk in cooler with rusted shelves.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food storage container for non time/temperature control for safety food not cleaned after being emptied prior to refilling. Observed dry storage containers of flours with old debris on exterior surfaces.

Basic - Stored food not covered. Food not covered at front counter reach in cooler. Operator covered. Observed open pans of pinko and flour in shelving at dry storage area. Operator covered. Corrected On-Site

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Dumped added water only and bleach. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed at 25ppm corrected to 50 ppm.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee finish cutting vegetables and rinse knife then place in container under cabinet where clean dishes are stored. No 3 step cleaning of utensils. Read side and provided handout for dishwashing in 3 bay sink via email.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw shrimp in reach in freezer.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp (44F - Cold Holding); ; Poultry (42F - Cold Holding); pork (54F - Cold Holding) on reach in prep top cooler across from cookline. Cooler not maintaining foods at correct temperature during peak working times. Manager turned cooler down from 40F to 34F. Foods need to recook to 41F within 4hours.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employee read and sign paperwork during inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. In cornstarch bin.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed open Monster can stored with and over frozen foods on open rack in reach in freezer across from dishwash area.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop buried in sugar.

Basic - Trash receptacles not provided where needed in establishment. No trash can near the handsink at side kitchen.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

Intermediate - Spray bottle containing toxic substance not labeled at chemicals storage area.

Basic - Bathroom door left open other than during cleaning or maintenance.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed no self closing door on restroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan at back door with dust buildup on fan cover.

Basic - Stored food not covered. Observed large pans of flour and pinko stored in shelves at dry storage with no cover.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over unwashed produce at Walk in Cooler. Operator switched the food items. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp behind ready to eat carrots at Make Table. Operator switched the food items. Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw beef at Reach in Freezer. Operator switched the food items. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 5 Lbs. Of fried rice 60°F at cookline prep table. Operator discarded the food item.

Basic - Working containers of food removed from original container not identified by common name. Observed container of salt and sugar. Operator labeled the food items. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw shrimp over celery. Operator removed the celery from underneath the Make Table. Corrected On-Site

High Priority - Raw animal food stored over canned/bottled drinks. Observed raw chicken over multiple water bottles at Walk in Cooler. Operator switched the food items. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp behind ready to eat carrots. Operator switched the food items. Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw beef. Operator switched the food items. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed at cookline handwash sink. Operator placed soap at handwash sink. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed wallet and cell phone of employee at prep table. Operator removed the items. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at cookline.

Basic - Food stored on floor. Observed corn starch bag at dry storage area. Operator removed the food item off the floor. Corrected On-Site Repeat Violation

Basic - Prep Table shelf with rust that has pitted the surface. Observed bottom shelf of prep table.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed forks in tray at pick up area with food contact surface exposed. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed at flour container.