LITTLE CAESARS 629

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed garlic bread and wings with no time mark, cook discarded. Corrected On-Site Repeat Violation Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning

Basic - Bowl or other container with no handle used to dispense food. Observed container in shredded mozzarella cheese on the prep table with no handle, operator removed. Corrected On-Site Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents with dust on them throughout the kitchen area. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink in a food preparation table, operator moved. Corrected On-Site Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook wearing two bracelets while cutting pizza, he removed. Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed the operator and cook without a hair restraint on while preparing pizza. Warning

Basic - Food stored on floor. Observed a case of butter spread in the walk in cooler on the floor and three cases of oil on the floor under the hand washing sink in back of kitchen, operator moved to shelves. Corrected On-Site Repeat Violation Warning

Basic - Garbage on the ground and/or pad around dumpster. Observed accumulated garbage around he dumpster. Warning

Basic - Missing drain plug at dumpster. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed two containers of flour not labeled on the shelve in back of kitchen next to mixer. Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marks on pizzas held at room temperature. Manager states no longer than 30 minutes. Added time mark. Corrected On-Site Repeat Violation Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided handout via email Corrective Action Taken Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Holli Thompson expired 7/17/23 Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided form and operator Corrective Action Taken Warning

Basic - Food storage container for non time/temperature control for safety food not cleaned after being emptied prior to refilling. Observed flour containers with old blackened food debris on exterior of container at back prep area. Warning

Basic - Food stored in a location that is exposed to splash/dust. Observed open pizza rack with pizzas stored on rack beside handsink exposed to water splash. Operator moved rack to opposite end of cooler make table. Corrected On-Site Warning

Basic - Food stored on floor.observed bags of corn meal stored on floor at back dry storage against side of walk-in cooler. Warning

Basic - Open dumpster lid. Warning

Basic - Single-service articles improperly stored. Observed opened box of singled service lids stored on floor at dry storage behind walk-in cooler. Warning

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Advised employee and they rehashed hands correctly. Corrected On-Site Warning

High Priority - Employee washed hands with cold water as evidenced by inspector washed hands directly after employee using hot faucet only and had to wait for water to become hot. Advised employee and they rehashed hands correctly. Corrected On-Site Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Observed wings in walk-in thawed with no date mark. Manager said the date mark would be same as pans of wings beside them and dated the wings. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee with hair pulled back but no hair restraint for loose bangs. Repeat Violation Warning

Basic - Food stored in a location that is exposed to splash/dust. Observed drink bottles stored in splash zone at handsink at front area. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning