513 S BREVARD AVE, Arcadia, FL 34266
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
Basic - Current Hotel and Restaurant license not displayed.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Printed a copy for the owner before end of inspection. Corrected On-Site
Intermediate - No probe thermometer provided to measure temperature of food products.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed a copy for owner to sign before end of inspection. Corrective Action Taken
Basic - Hole in or other damage to wall. Observed a 2 x 2 hole in the wall under the three compartment sink.
Basic - No waste receptacle installed at handwash sink provided with disposable towels.
Routine - Food
Inspection Completed - No Further Action
High Priority - Nonfood-grade hose conveying potable water.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed old food debris inside reach in cooler.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate - No hot running water at three-compartment sink. Unable to verify. Generator not operating at this time. Operator was working on the connection during inspection. Operator may not operate the trailer to served food until generator has been repaired and all electrical and plumbing issues have been resolved. Operator does not intend to reopen until after May.
Basic - No handwashing sign provided at a hand sink used by food employees. Inspector emailed sign to operator. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Observed bowl stored on hand sink. Operator removed bowl Corrected On-Site
Basic - Building components, attachments or fixtures in poor repair. No vent cover on exhaust fan on center of ceiling in kitchen.
Basic - No handwashing sign provided at a hand sink used by food employees. Inspector provided sign during inspection. Corrected On-Site
Basic - Wood food-contact surface not properly sealed. Observed servo g window counter of raw wood. Not sealed. Operator will seal with bath and kitchen paint. Corrective Action Taken