6510 SOUTHWEST PENSACOLA AVE, ARCADIA, FL 34266
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Container of medicine improperly stored. Observed prescription medicine in the reach in cooler, owner moved. Corrected On-Site Repeat Violation
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed operator with rings on.
Routine - Food
Inspection Completed - No Further Action
High Priority - Container of medicine improperly stored. Observed three bottles of prescription medicine in the reach in cooler with food, owner moved. Corrected On-Site
High Priority - Nonfood-grade bags used in direct contact with food. Observed sliced bread in direct contact with a carry out bag, owner put the bread in gallon zip lock bags. Corrected On-Site
Basic - No Heimlich maneuver/choking sign posted. Printed a copy for owner. Corrected On-Site
Basic - No copy of latest inspection report available.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in refrigerator, bacon stored over salsa. Operator relocated bacon to bottom of reach in cooler. Corrected On-Site
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator did not have any bleach or other sanitizer that can be used to sanitize countertops and equipment. Operator called to have someone bring. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed lettuce and diced tomatoes in to go bags, with direct contact.
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chorizo at 117 F and beef at 133 F, asked operator how long was on shelf said less than an hour, operator reheated and corrected on site. Corrected On-Site Repeat Violation Admin Complaint
Intermediate - Handwash sink used for purposes other than handwashing. Observed bags in the handwashing sink, operator removed. Corrected On-Site Repeat Violation
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator did not have the paperwork, for employee agreements, printed out and had her signed. Corrected On-Site
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed operator does not have a consumer advisory, printed one for her. Corrected On-Site
Basic - Bowl or other container with no handle used to dispense food. Observed 2 ounce soufflé cup-in Salsa Verda, in reach in cooler, operator removed. Corrected On-Site
Basic - Food stored on floor. Observed water bottles on floor.
Basic - In-use spatula stored in cracks between pieces of equipment.
Basic - Single-service articles not stored inverted or protected from contamination. Observed spoons and forks upright and unprotected on a shelf, operator corrected. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut tomatoes (56F - Cold Holding); sour cream (51F - Cold Holding); green sauce (56F - Cold Holding); red sauce (57F - Cold Holding) Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes2 qts (56F - Cold Holding); sour cream 1pint (51F - Cold Holding); green sauce 2 qts(56F - Cold Holding); red sauce 2 qts(57F - Cold Holding) in cooler prepared over 4 hours ago and not at 41F or colder. See stop sale. Warning
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pans of food stored on rack over grill cactus (129F - Hot Holding); chorizo (127F - Hot Holding); really ce (129F - Hot Holding) pork 129hotholdong.operator stated only off grill for about an hour reheated to 165F and will hold on grill top to maintain heat at 135F or hotter. Advised to see about getting alternate method such as crock pots that were able to maintain foods at 135F or hotter. Warning
Intermediate - Handwash sink used for purposes other than handwashing. Observed cooking utensils stored in handsink at inspection. Operator removed to dirty dish area. Warning
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed no screen in window, fly flew in then out during inspection did not see any flies land inside unit at inspection. Advised operator to place sliding screen in window. Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided via email at inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Emailed operator the Big 6 Foodborne Illnesses.
Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.