WHEELERS ARCADIA LLC

Basic - Floors not maintained smooth and durable. Observed floors underneath fryer and in front of dish 3-compartment not smooth or durable. Repeat Violation

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at prep table in the kitchen, grooved. Warning - From follow-up inspection 2025-09-08: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed the floor in front of the dish machine is not durable or smooth. Repeat Violation Warning - From follow-up inspection 2025-09-08: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef on top of chocolate pudding in reach in cooler located in back of kitchen, operator moved to different shelve. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed three bottles of lemon juice stored next to a bottle of cleaner on a shelve under the handwashing sink in kitchen. Observed a bottle of CLR cleaner on the ice machine, operator removed. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. Observed cove separated and damaged from the wall behind the dish machine and sink. Repeat Violation

Basic - Floors not maintained smooth and durable. Observed floor in front of three compartment sink, not smooth.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer located back of kitchen. Repeat Violation

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Observed grease and food debris in between the fryer and behind cooking equipment. Warning - From follow-up inspection 2024-10-02: Observed grease buildup between fryers. Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed front counter, where the hand sink is, hole in the wall on both sides. Also observed wall damaged across from the chest freezer Warning - From follow-up inspection 2024-10-02: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed two lights in the kitchen area, not shielded. Warning - From follow-up inspection 2024-10-02: Time Extended

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Last employee hired with no responsibility to report form signed. Employee signed during inspection. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cheese. Operator moved to lower shelf. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed small refrigerator freezer at back door area (); pudding (44F - Cold Holding); cream (44F - Cold Holding) operator moved items to another refrigerator. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty spoon in handsink at front counter and dark liquid in sink as evidence of sink being used as dump sink. Manager reviewed proper procedure with waitstaff. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. They bserved one employee started a few weeks ago and form not signed on first day of hire. Operator gave form to employee who read signed and dated during inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.chute at drink dispenser.

Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured items. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine at dishmachine at 25ppm corrected to 50ppm. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Batter held on counter at 78F. Operator states batter is held on counter until end of breakfast and then discarded. Breakfast is from 7 am to 1045am . Operator using time as a public health control. Form provided at inspection via email. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed spray chemical over containers of cocoa and oil at back door. Removed chemicals to chemical storage area. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop on flour with handle in food. Corrected by moving scoop to side of container out of food. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed cups on holder at front counter not protected from above contamination. Operator added lid to top cup. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer bucket at front counter at 0ppm. Employee added more bleach to 100ppm Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.corned beef dated 7/14/22 discarded. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Corned beef dated 7/14/22

High Priority - Toxic substance/chemical improperly stored. Sanitizer chemicals and chemical wipes stored on prep table surface and spray bottle pointed towards and over potatoes. Manager moved chemicals. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - Ice buildup in reach-in freezer at cookline area. Manager has it on his list to do. Corrective Action Taken

Basic - No conspicuously located ambient air temperature thermometer in holding unit at back dessert fridge. Manager put on his to purchase list for todays order. Corrective Action Taken

Basic - Standing water in bottom of reach-in-cooler.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing in water at kitchen prep sink. Water not running out and down drain. Temperature above 41F. Manager stated chicken was in water less than 1 hour .removed to immediately cook. Corrective Action Taken

High Priority - Employee washed hands with cold water. Observed waitress use cold only to wash hands at front counter. Advised employee and rewatched hands. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed open container of eggplant stored under box of raw liver. Rearranged freezer. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook touch beard covering and readjust contacting beard and cloth covering the continue to cook without washing hands and changing gloves. Cook was advised and corrected by washing hands and adding new gloves. Corrected On-Site

High Priority - Wiping cloth sanitizer , using unapproved sanitizer on food contact surfaces. Operator dumped and will use chlorine in sanitizer buckets. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cook no hair restraint

Basic - Floors not maintained smooth and durable. Hole in tile at cookline.

Basic - Ice buildup in reach-in freezer at outside storage building. Lid not tight fitting.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed pie spatulas stored in room temp water at pie case. Corrected by sending all through dishwas and will store spatulas in pie case with pies. Corrected On-Site

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed clean dishes drying on towel covered racks at dishwasher area.

Basic - Single-service articles not stored inverted or protected from contamination. Observed cups in dispenser with no cover on top. Manager added lid to uppermost cup to protect. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed washed vegetables stored over and with ready to eat vegetables and other ready to eat foods.

Basic - Working containers of food removed from original container not identified by common name. Observed flour on unmarked container. Sugar container at front counter.

High Priority - Raw shell eggs stored in top portion of make table over washed cut potatoes food in bottom portion of make table - no complete physical barrier between top and bottom. Operator moved the potatoes from underneath raw shell eggs. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed at Make Table. Operator removed the beverage container. Corrected On-Site

Basic - Food stored on floor. Observed a box of vegetable frying oil underneath prep sink at kitchen. Operator removed the food item off the floor. Corrected On-Site