PARADISE GOLF CLUB

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Food stored on floor. Observed plastic bottles of Gatorade and water stored on the floor in the office area. The operator properly stored the bottled beverages. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards with food stains on boards. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink at front counter. Observed operator replacing paper towels.

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards with cut grooves on boards throughout kitchen.

Intermediate - Handwash sink used for purposes other than handwashing. Observed in kitchen, handwashing sink being used as a dump sink. Observed operator cleaning sink out. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on reach in cooler in bar area some black like mold substance on gaskets.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed mixing bowls not inverted properly on storage shelf. Observed operator inverting said items. Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spatulas and spoons stored handles down instead of handles up. Observed operator removing utensils and storing with handles up. Corrected On-Site

Basic - Single-service articles improperly stored. Observed coffee filters under coffee machine not protected. Observed operator placing filters back into packaging and placing in a container with lid. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in bucket, not rung out and hung up to dry

Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Observed a yellow sponge with a green scrub side at hand sink by storage, used. Observed manager throwing away sponge in to trash. Corrected On-Site

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed plastic forks and knives in a basket not stored with handles up. Observed manager correcting and storing plastic ware handles up. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Spoke with operator on the proper procedures and emailed information to operator. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Spoke with operator on the proper procedures and emailed information to operator.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed operator wash and rinse food service equipment and not sanitized. Discussed proper wares washing with operator.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in three compartment sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Turkey roasted two or three days prior per operator and was not date marked.

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 cylinder unsecured by back door.

Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing signs in either mens or women's room.

Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking underneath three compartment sink.

Intermediate - - From initial inspection : Observed: Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle of glass cleaner. Warning Priority: Intermediate - From follow-up inspection 2022-03-23: Present at licensing inspection. Time Extended

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled chemical spray bottle at 3 compartment sink.

Basic - Food stored on floor. Observed case of bread on floor in walk-in freezer. Repeat Violation